Description
Villars Blond is a smooth and indulgent Swiss chocolate bar crafted from caramelised blond chocolate. With its warm golden colour and naturally rich flavour, this creation offers a comforting sweetness with a refined, gourmet character.
What does Villars Blond taste like?
Villars Blond reveals a creamy texture that melts slowly on the tongue, releasing deep notes of caramel, biscuit, and lightly toasted milk. Unlike traditional white chocolate, blond chocolate is gently caramelised during production, creating a more complex and less sugary flavour.
The result is smooth, buttery, and rounded, with a soft sweetness and a warm, lingering finish that feels both indulgent and elegant.
History of Villars chocolate:
Villars Maître Chocolatier was founded in 1901 and has been producing chocolate in Switzerland for over a century. The brand is known for its traditional conching methods, high quality ingredients, and commitment to Swiss chocolate craftsmanship.
Villars continues to innovate while respecting tradition, creating modern chocolate styles such as blond chocolate alongside its classic dark and milk ranges.
Where is Villars chocolate made?
Villars chocolate is produced in Fribourg, Switzerland, where the company has been based since its founding. Production follows strict Swiss quality standards and emphasises traceability and local expertise.
When to enjoy Villars Blond chocolate?
Villars Blond is perfect for moments when you want something smooth, comforting, and gently indulgent. Enjoy it with coffee, tea, or as a sweet treat after a meal.
Its caramelised flavour also pairs beautifully with cappuccino, latte, or a glass of dessert wine, and it can be used creatively in desserts as an alternative to white chocolate.
Notes:
- Caramelised blond chocolate
- Cocoa butter content: minimum 30%
- Contains milk; may contain traces of nuts, soy, egg, wheat, and barley
- Approx. 540–560 kcal per 100 g
- Store in a cool, dry place away from direct sunlight
Pro tip: Allow a piece to soften slightly before tasting to fully release the caramel and toasted milk aromas that define blond chocolate.
Nutritional Values (100g):
Energy…………………….2405 kJ (575 kcal)
Fat………………………….38 g
of which saturates…….23 g
Carbohydrates………….51 g
of which sugars…………51 g
Dietary fiber……………..0 g
Proteins…………………..7.8 g
Salt…………………………0.54 g
Ingredients:
Sugar⁺, cocoa butter⁺⁺, whole milk⁺ powder, caramel powder (skimmed milk, whey, sugar, melted butter (milk), flavouring), whey⁺ powder, emulsifier (rapeseed lecithin), natural vanilla flavouring. May contain: hazelnut, almond, walnut, pecan, cashew nut, pistachio, egg, wheat, barley and soya.
⁺Ingredients of Swiss origin
⁺⁺Rainforest Alliance Certified
.
Cacao: 29% minimum
Allergens:
Villars blond chocolate contains nuts, lactose and gluten, may contain traces of eggs.
Dietary notes: Product suitable for a vegetarian diet, but is not vegan.
Storage: Leave in a cool, dry and odour-free place, between 12° and 18°. Do not refrigerate.
Freshness guarantee: Keep for at least 4 weeks after reception.
Physical data: 100g
Additional information
| Weight | 100.0 kg |
|---|
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