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Swiss Cocoa Powders

Swiss Cocoa Powders

Swiss cocoa powder is often considered to be of higher quality than other types of cocoa powder, due to the careful sourcing of premium cocoa beans. It is also often used in  baking or  to make delicious hot chocolates, as it has a rich, deep flavor and a smooth, creamy texture when mixed with hot milk… read more

Swiss cocoa powder is made from cocoa beans that have been roasted, ground, and processed to create a fine, unsweetened powder. It is commonly used in baking and chocolate-making to add flavour or colour to cakes, cookies, and other desserts. With its rich and deep chocolate flavour cocoa powder in Switzerland is also commonly used for chocolate drink making.

Switzerland is a pioneer when it comes to chocolate making, and cocoa drink powder is no exception. Expertise and innovation led some iconic Swiss brands to invent beverages like Ovomaline, the first malt cocoa powder or Caotina Blanc, the first drinkable white cocoa powder.

To achieve the perfect hot chocolate using Swiss cocoa powder, some like to mix the cocoa powder with a little sugar first and add a small amount of hot water to create a smooth paste. Then, gradually add hot milk to the paste, stirring constantly, until reaching the desired consistency. Others also like to add a pinch of salt or a splash of vanilla extract to enhance the flavour of their hot chocolate.

One of the advantages of using Swiss cocoa powder to make hot chocolate is that it tastes less sugary than other chocolate drinks, and especially Caotina Noir, so you can control the level of sweetness to suit your taste. Additionally, Swiss cocoa powder is often considered to be of higher quality than other types of cocoa powder, so you can be confident that you are getting a rich, full-flavoured hot chocolate.

If you are looking to make the ultimate hot chocolate, using Swiss cocoa powder is a great choice, and with our large selection of Swiss chocolate powder, you will be sure to find one to suit your tastes.

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