Description
Läckerli Huus Cream Caramels are soft, handcrafted Swiss caramels made with fresh cream and high quality ingredients. Smooth, buttery, and gently melting, these traditional sweets offer a rich caramel experience with the refined quality associated with Läckerli Huus.
What do Läckerli Huus Cream Caramels taste like?
Each caramel delivers a soft, tender texture that melts slowly in the mouth, releasing deep notes of cooked sugar, fresh cream, and butter.
The flavour is rich yet balanced, with a natural dairy sweetness and subtle toffee warmth that creates a smooth, indulgent finish without becoming overly heavy.
History of Läckerli Huus:
Founded in Basel in 1904, Läckerli Huus is renowned for its traditional Swiss specialties, especially Basler Läckerli. Over time, the company has expanded its range to include premium confectionery such as caramels, pralines, and fine chocolates.
Each product reflects the brand’s commitment to quality ingredients, careful craftsmanship, and authentic Swiss confectionery tradition.
Where are Läckerli Huus Cream Caramels made?
Läckerli Huus products are produced in Switzerland using traditional methods and carefully selected ingredients to ensure consistent quality and authentic taste.
When to enjoy Cream Caramels?
Perfect for everyday indulgence, these soft caramels can be enjoyed as a sweet treat during the day, served with coffee or tea, or offered to guests.
Their elegant presentation also makes them a thoughtful gift or a refined addition to hospitality trays and dessert selections.
Notes:
- Soft cream caramels made with fresh cream and butter
- Contains milk; may contain traces of nuts and soy
- Suitable for vegetarians
- Made in Switzerland
- Store in a cool, dry place away from heat and humidity
Pro tip: Let the caramel soften slightly at room temperature before enjoying to experience its full creamy texture and rich flavour.
Nutritional Values (100g):
Energy…………………….1578 kJ (373 kcal)
Fat………………………….5 g
of which saturates……..4 g
Carbohydrates………….78 g
of which sugars…………67 g
Proteins……………………4 g
Salt…………………………0.01 g
Ingredients:
Sugar, sweetened condensed milk: 35%, glucose syrup, whole milk powder: 5%, humectant: sorbitol syrup, cream powder: 1%, emulsifiers: soy lecithin and E471.
May contain traces of gluten, almonds and hazelnuts.
Allergens:
Cream Caramels contain lactose.
Dietary notes: Product not suitable for a vegetarian diet.
Storage: Leave in a cool and dry place. Do not refrigerate.
Freshness guarantee: Keep for at least 4 weeks after reception.
Physical data: 200g
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