Description
Läckerli Huus Café Bâle is a refined Swiss chocolate and biscuit creation inspired by the traditional flavours of Basel’s café culture. Combining fine chocolate with aromatic coffee notes and delicate biscuit elements, it offers a sophisticated treat that reflects the elegance and craftsmanship of Läckerli Huus.
What does Café Bâle taste like?
The smooth Swiss chocolate base melts gently on the tongue, releasing balanced cocoa richness and creamy sweetness.
Subtle coffee notes add a refined roasted aroma and light bitterness, while delicate biscuit or praline elements provide gentle texture and depth. The result is a harmonious combination of chocolate, coffee, and pastry inspired flavours reminiscent of a classic Swiss café experience.
History of Läckerli Huus:
Founded in Basel in 1904, Läckerli Huus is renowned for its traditional Basler Läckerli and premium confectionery specialties. The company combines regional heritage with fine ingredients and modern craftsmanship to create elegant Swiss treats.
Café Bâle reflects this heritage by capturing the spirit of Basel’s historic coffee house tradition in a refined chocolate creation.
Where is Café Bâle made?
Läckerli Huus products are produced in Switzerland using carefully selected ingredients and strict quality standards to ensure authentic Swiss origin and consistent excellence.
When to enjoy Café Bâle?
Perfect alongside espresso, cappuccino, or tea, this specialty is ideal for coffee breaks, after dinner indulgence, or sharing with guests.
Its elegant flavour profile also makes it a thoughtful gift or a refined addition to dessert platters.
Notes:
- Swiss chocolate specialty with coffee notes and biscuit or praline elements
- Contains milk, soy, and wheat (gluten); may contain traces of nuts
- Suitable for vegetarians
- Made in Switzerland
- Store in a cool, dry place away from heat and direct sunlight
Pro tip: Pair with a strong espresso to enhance the roasted coffee notes and create a true Basel café style moment.
Basler Läckerli
Nutritional Values (100g):
Energy…………………….1565 kJ (370 kcal)
Fat………………………….6 g
of which saturates…….0.5 g
Carbohydrates………….73 g
of which sugars…………45 g
Dietary fiber……………..0 g
Proteins…………………..6 g
Salt…………………………0.02 g
Ingredients:
Wheat flour, honey, sugar, almonds and hazelnuts, candied lemon peel, candied orange peel, icing (sugar, kirsch from the Basel region), glucose syrup, spices, kirsch from the Basel region, lemon zest, raising agent (E503), acidifier: citric acid.
Allergens:
Basler Läckerli biscuits contain nuts and gluten.
Milk Chocolate Läckerli
Nutritional Values (100g):
Energy…………………….1853 kJ (441 kcal)
Fat………………………….17 g
of which saturates……..9 g
Carbohydrates………….66 g
of which sugars…………48 g
Dietary fiber………………0 g
Proteins……………………6 g
Salt………………………….0.1 g
Ingredients:
Milk chocolate 37% (sugar, cocoa butter, whole milk powder, cocoa mass, skim milk powder, emulsifier: soy lecithin , flavor: vanillin), wheat flour, honey, sugar, almonds and hazelnuts, candied lemon peel, candied orange peel, icing (sugar, kirsch from the Basel region), glucose syrup, spices, kirsch from the Basel region, lemon zest, raising agent (E503), acidifier: citric acid.
Allergens:
Basler Läckerli covered with milk chocolate contain nuts, lactose and gluten.
Dark Chocolate Läckerli
Nutritional Values (100g):
Energy…………………….1819 kJ (443 kcal)
Fat………………………….17 g
of which saturates……..8 g
Carbohydrates………….64 g
of which sugars…………46 g
Dietary fiber………………0 g
Proteins……………………5 g
Salt………………………….0.01 g
Ingredients:
Dark chocolate 37% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavor: vanillin), wheat flour, honey, sugar, almonds and hazelnuts, candied lemon peel, candied orange peel, icing (sugar, kirsch from the Basel region), glucose syrup, spices, kirsch from the Basel region, lemon zest, raising agent (E503), acidifier: citric acid.
Allergens:
Basler Läckerli covered with dark chocolate contain nuts, gluten and may contain traces of milk.
Milk Chocolate Wafers
Nutritional Values (100g):
Energy…………………….2338 kJ (561 kcal)
Fat………………………….37 g
of which saturates…….25 g
Carbohydrates………….49 g
of which sugars…………46 g
Dietary fiber………………0 g
Proteins……………………8 g
Salt………………………….0.2 g
Ingredients:
Milk chocolate 52% (sugar, cocoa butter, whole milk powder, cocoa mass, skim milk powder, emulsifier: soy lecithin, vanilla), vegetable oils and fats (coconut, shea, illipe, sunflower), wheat flour, whole milk powder 8%, fat-reduced cocoa powder, hazelnuts, sugar, burnt sugar, cream powder, emulsifier: soy lecithin, maize starch, raising agent (E500), salt, whole egg powder..
Allergens:
Milk Chocolate Wafers contain almonds.
Dark Chocolate Wafers
Nutritional Values (100g):
Energy…………………….2261 kJ (542 kcal)
Fat………………………….34 g
of which saturates……..24 g
Carbohydrates………….55 g
of which sugars…………46 g
Dietary fiber………………0 g
Proteins……………………4 g
Salt………………………….0.01 g
Ingredients:
Dark chocolate 51% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, vanilla),sugar, vegetable oils and fats (coconut, shea, illipe, sunflower), wheat flour, hazelnuts, fat-reduced cocoa powder, almonds, cream powder, emulsifier: soy lecithin, maize starch, raising agent (E500), salt, whole egg powder.
Allergens:
Dark Chocolate Wafers contain almonds.
Dietary notes: Product suitable for a vegetarian diet, but is not vegan (contains honey).
Storage: Leave in a cool and dry place. Do not refrigerate.
Freshness guarantee: Keep for at least 4 weeks after reception.
Physical data: 530g
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