Kambly Bretzeli Biscuits

Experience the deliciously crisp and buttery flavor of Kambly Bretzeli, the iconic Swiss recipe that has remained unchanged for over 110 years.

What do Bretzeli wafers taste like?

Kambly Bretzeli have a crisp and light texture, with a delicate and buttery flavor that is enhanced by the use of high-quality ingredients. These thin wafers have an unparalleled taste that is sure to satisfy any biscuit lover.

Bretzeli biscuits are a found reminder of childhood memories for many Swiss people.

History of Kambly Bretzeli biscuits:

Kambly Bretzeli have a long history, with the recipe dating back over 110 years to the grandmother of Oscar Kambly.

The biscuits have been baked with love and care according to the original recipe since then, and are now a classic Swiss product.

Where are Kambly products made?

Bretzeli wafers and all Kambly biscuits are made in Switzerland, using fresh ingredients sourced from the Emmental region. The biscuits are carefully crafted using traditional methods and high-quality standards, ensuring a consistently delicious taste.

When to enjoy Bretzeli wafers?

Kambly Bretzeli can be enjoyed anytime, whether it’s with your morning coffee or as a sweet treat in the afternoon. These biscuits are always fine and crisp, and are almost as good as homemade.

Pro tip: if you enjoy the taste of classic Swiss biscuit-making, make sure to also share Bretzeli with friends and family.

Energy…………………….2005 kJ (478 kcal) 

Fat………………………….19 g  

of which saturates…….15 g  

Carbohydrates………….67 g  

of which sugars…………28 g  

Dietary fiber………………2.9 g  

Proteins……………………8.2 g  

Salt………………………….0.44 g  

Wheat flour, sugar, coconut fat, eggs, butter, salt, raising agent (sodium bicarbonate), natural lemon flavor. May contain: traces of hazelnuts and almonds.

Bretzeli biscuits contain eggs, butter, wheat flour, nuts.

Storage: Keep in a cool and dry place.

Freshness guarantee: Keep for at least 4 weeks after reception.

Physical data: 115g or 450g.