Kägi Fret Mini Dark Chocolate Wafers

Kägi Fret Dark is the iconic Swiss wafer speciality coated in fine dark chocolate. Combining delicate, crispy wafer layers with a smooth cocoa cream filling and a rich dark chocolate coating, it delivers a perfectly balanced treat for those who prefer a more intense chocolate experience.

What does Kägi Fret Dark taste like?

Each bar features multiple thin layers of light, crispy wafer filled with a smooth cocoa cream that adds gentle sweetness and a soft melt.

The dark chocolate coating, made with a higher cocoa content, brings a deeper, more intense flavour with subtle bitterness that balances the sweetness of the filling. The result is a harmonious combination of crisp texture, creamy centre, and rich cocoa character.

History of Kägi Fret:

Kägi Fret was first created in 1934 by Swiss baker Otto Kägi in the canton of St. Gallen. What began as a small bakery innovation quickly became one of Switzerland’s most recognisable wafer chocolate brands.

Today, Kägi continues to produce its products in Switzerland, maintaining the original recipe principles and commitment to quality ingredients.

Where is Kägi Fret Dark made?

Kägi products are manufactured in Lichtensteig, in eastern Switzerland. Production follows strict Swiss quality standards and uses carefully selected raw materials.

When to enjoy Kägi Fret Dark?

Perfect for coffee breaks, travel snacks, or everyday indulgence, Kägi Fret Dark offers a satisfying balance of light wafer and intense chocolate without feeling too heavy.

Enjoy it with espresso or black coffee to enhance the dark cocoa notes, or keep it on hand for a crisp and chocolatey moment anytime.

Pro tip: Pair with strong coffee or espresso to highlight the contrast between the light wafer texture and the rich dark chocolate coating.

Energy…………………….2344 kJ (563 kcal) 

Fat………………………….37 g  

of which saturates…….26 g  

Carbohydrates………….55 g  

of which sugars…………34 g  

Dietary fiber……………..6.4 g  

Proteins…………………..5.9 g  

Salt…………………………0.14 g  

SSugar, cocoa mass⁺, palm fat (sustainable; certified), wheat flour, cocoa butter⁺, whole milk powder, cocoa powder⁺, butter fat, ground wheat fibres, powdered egg yolk, emulsifier: lecithins (soya), cooking salt, raising agent: sodium hydrogen carbonate, vanilla extract. May contain traces of hazelnuts

⁺Rainforest Alliance Certified.

Swiss wafer speciality covered with dark chocolate (42%).

Kägi Fret dark contains eggs and derivatives, milk and derivatives, wheat, and soybean.

Dietary notes: Product suitable for a vegetarian diet, but is not vegan.

Storage: Keep in a cool and dry place.

Freshness guarantee: Keep for at least 4 weeks after reception.

Physical data: 152g