Frey Supreme Almonds & Caramel Milk Chocolate Bar

The Supreme Crunchy Milk Almond Caramel is a classic Swiss premium milk chocolate bar that marries creamy chocolate with crunchy roasted almonds and ribbons of salted caramel–almond nougat for a rich, joyful taste experience. :contentReference[oaicite:1]{index=1}

What does Suprême Crunchy Milk Almond Caramel taste like?

This bar opens with Frey’s signature smooth Swiss milk chocolate, lush and creamy on the palate. As you let it melt, generous whole almonds and almond nibs (26 % of the bar) reveal their earthy, toasted character, adding satisfying crunch and depth. :contentReference[oaicite:2]{index=2}

Sweet salted caramel-almond nougat threads (6 %) weave through the chocolate, offering warm caramelised sugar richness and a gentle salty contrast that elevates every bite. The interplay between smooth milk chocolate, crunchy almond, and buttery caramel nougat makes this bar indulgent yet wonderfully balanced. :contentReference[oaicite:3]{index=3}

History of Frey Suprême chocolate bars:

The Frey story began in 1887 when brothers Robert and Max Frey founded Chocolat Frey in Switzerland. Since then, Frey has become a household name for quality Swiss chocolate, blending traditional expertise with innovation. :contentReference[oaicite:4]{index=4}

The Suprême range represents a premium line where Frey elevates classic Swiss milk chocolate with bold inclusions like crunchy nuts, caramel, and nougat for refined texture and flavour. The Crunchy Milk Almond Caramel bar is a standout for its satisfying mix of smoothness, crunch, and sweet-salty intrigue. :contentReference[oaicite:5]{index=5}

Where is Frey chocolate made?

Frey chocolate is made in Switzerland, with production based in Buchs in the canton of Aargau. This long-standing Swiss heritage ensures that each bar captures the signature harmony and quality associated with Swiss chocolate. :contentReference[oaicite:6]{index=6}

When to enjoy Suprême Crunchy Milk Almond Caramel chocolate?

This bar is perfect when you crave a joyful yet sophisticated treat: break off a square with espresso after lunch, pair it with a latte in the afternoon, or offer it as part of a dessert board with fruit and nuts for guests.

The crunch of almonds and the subtle salted caramel make it equally suitable for sharing at gatherings or sneaking a moment of indulgence on your own. Its inviting flavour profile complements both coffee and tea, bringing out deeper nutty and caramel notes. :contentReference[oaicite:7]{index=7}

Tip: For best enjoyment, let a piece rest briefly at room temperature to unlock the full aroma of the caramel-almond nougat and toasted nuts.

Energy…………………….2279 kJ (547 kcal) 

Fat………………………….34 g  

of which saturates…….13 g  

Carbohydrates………….48 g  

of which sugars…………45 g  

Dietary fiber……………..4.4 g  

Proteins…………………..10 g  

Salt…………………………0.33 g  

Sugar, whole almonds and almond slivers 26%, cocoa butter⁺, skimmed milk powder, cocoa mass⁺, salted nougat with caramel and almonds 6% (sugar, almonds, whole milk powder, butter, sea salt, glucose syrup), concentrated butter, ground hazelnuts, emulsifier: sunflower lecithin, caramel, natural flavor.

⁺Certified Rainforest Alliance

Cocoa: 30% minimum

Supreme crunchy milk almond caramel chocolate contains nuts and lactose, may contain soy.

Dietary notes: Product suitable for a vegetarian diet, but is not vegan.

Storage: Leave in a cool, dry and odour-free place, between 12° and 18°. Do not refrigerate.

Freshness guarantee: Keep for at least 4 weeks after reception.

Physical data: 180g