Frey Supreme Caramel Dark Chocolate Bar

Crafted for those who prefer their chocolate deeper, richer, and more refined, Frey Supreme Dark Caramel brings together intense Swiss dark chocolate and a smooth flowing caramel centre. Made by Chocolat Frey, one of Switzerland’s most respected chocolatiers, this bar delivers a bold yet balanced indulgence that feels unmistakably premium from the very first bite.

What does Frey Supreme Dark Caramel taste like?

Enrobed in smooth Swiss dark chocolate with a higher cocoa content, Supreme Dark Caramel opens with rich cocoa notes and a gentle roasted bitterness. As it melts, a soft golden caramel centre slowly emerges, adding buttery sweetness and warm toffee tones that perfectly complement the dark chocolate intensity.

The contrast between bold cocoa and silky caramel creates a sophisticated flavour profile that is less sweet and more complex. Each piece offers depth, smoothness, and a lingering finish that true dark chocolate lovers will savour.

History of Frey Supreme chocolate bars:

Chocolat Frey was founded in 1887 by brothers Robert and Max Frey, whose passion for quality chocolate quickly earned recognition throughout Switzerland. Over generations, their craftsmanship and expertise have shaped Frey into one of the country’s oldest and most beloved chocolate makers.

The Supreme range reflects this heritage, combining traditional Swiss chocolate making with premium ingredients and refined recipes. Supreme Dark Caramel is a modern expression of that legacy, created for those who appreciate richer cocoa flavours paired with indulgent fillings.

Where is Frey chocolate made?

Since 1967, Frey chocolate has been proudly produced in Buchs in the canton of Aargau, Switzerland. Every bar is crafted with care using strict Swiss quality standards to ensure exceptional flavour, texture, and consistency.

When to enjoy Frey Supreme Dark Caramel?

Supreme Dark Caramel is perfect for moments when you want something a little more sophisticated. Enjoy it alongside an espresso, after dinner as a refined treat, or share it with fellow dark chocolate enthusiasts.

Its higher cocoa content and smooth caramel centre make it ideal for slow indulgence, offering a balanced sweetness and rich chocolate depth that can be savoured any time of year.

Pro tip: Pair Frey Supreme Dark Caramel with espresso or black coffee to highlight the deep cocoa notes and enhance the caramel richness.

Energy…………………….2203 kJ (529 kcal) 

Fat………………………….32 g  

of which saturates…….22 g  

Carbohydrates………….50 g  

of which sugars…………47 g  

Dietary fiber……………..7.9 g  

Proteins…………………..6.2 g  

Salt…………………………0.42 g  

Cocoa paste⁺, sugar, salted nougat with caramel and almonds 13% (sugar, almonds, whole milk powder, butter, sea salt, glucose syrup), ⁺cocoa butter, emulsifier: sunflower lecithin, natural flavors.

⁺Certified Rainforest Alliance

Cocoa: 55% minimum

Supreme caramel dark chocolate contains nuts and lactose, may contain traces of eggs and soy.

Dietary notes: Product suitable for a vegetarian diet, but is not vegan.

Storage: Leave in a cool, dry and odour-free place, between 12° and 18°. Do not refrigerate.

Freshness guarantee: Keep for at least 4 weeks after reception.

Physical data: 100g