Description
Frey Mahony Milk is a classic Swiss chocolate bar that combines smooth milk chocolate with a soft, creamy fondant filling. Gentle, sweet, and melt in the mouth, this traditional specialty offers a comforting and indulgent chocolate experience that has been enjoyed for generations.
What does Mahony Milk taste like?
The outer shell of fine Swiss milk chocolate delivers a silky texture with soft cocoa notes and rich dairy sweetness.
Inside, a light and airy fondant centre melts smoothly, adding delicate sweetness and a creamy texture that contrasts beautifully with the chocolate coating. The result is a soft, nostalgic flavour profile that is both simple and satisfying.
History of Frey chocolate:
Chocolat Frey has been producing chocolate in Switzerland since 1887. Founded by brothers Robert and Max Frey, the company has grown into one of Switzerland’s leading chocolatiers, known for its smooth texture, high quality ingredients, and a wide range of classic Swiss specialties.
Traditional products like Mahony reflect Frey’s long standing expertise in creating beloved recipes that combine Swiss craftsmanship with timeless flavours.
Where is Frey Mahony Milk made?
Frey chocolates are manufactured in Buchs, in the canton of Aargau, Switzerland. This modern facility has been the company’s main production site since the late 1960s and ensures consistent Swiss quality.
When to enjoy Mahony Milk?
Perfect as a gentle everyday treat, Mahony Milk can be enjoyed during a coffee break, as a light dessert, or whenever you want a smooth and comforting chocolate moment.
Its soft filling and balanced sweetness also make it a favourite for those who prefer milder, creamier chocolate experiences.
Notes:
- Milk chocolate with soft fondant filling
- Contains milk and soy; may contain traces of nuts
- Suitable for vegetarians
- Made in Switzerland
- Store in a cool, dry place away from heat and direct sunlight
Pro tip: Enjoy at room temperature to fully appreciate the smooth melt of the chocolate and the light texture of the fondant centre.
Nutritional Values (100g average):
Energy………………………… 2320 kJ (556 kcal)
Fat…………………………………… 35.5 g
of which saturates…………… 20.1 g
Carbohydrates…………………. 48.0 g
of which sugars………………… 46.0 g
Dietary fiber…………………….. 2.9 g
Proteins……………………………. 7.0 g
Salt……………………………………. 0.25 g
Calcium………………………………. 190 mg
Magnesium………………………… 60 mg
Iron……………………………………… 2.1 mg
Ingredients:
Sugar, cocoa butter⁺, whole milk powder, cocoa mass⁺, hazelnut paste, skimmed milk powder, butterfat, whey powder, emulsifier (lecithins), natural vanilla flavour.
May contain traces of soy, almonds, other tree nuts, gluten, and eggs.
May contain traces of soy, almonds, other tree nuts, gluten, and eggs.
Cacao content: approx. 30–35%
Milk solids: approx. 20%
Allergens:
Contains milk and hazelnuts. May contain soy, gluten, and other tree nuts.
Dietary notes: Suitable for vegetarians. Not suitable for vegans.
Storage: Store in a cool, dry and odour-free place between 12°–18°C. Do not refrigerate.
Freshness guarantee: Best enjoyed within 4–6 weeks after reception.
Physical data: Standard bar format (net weight: 100g). Produced in Switzerland.











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