Description
Adored by generations of chocolate lovers, Giandor is a classic bar from Frey. With its uniquely delicious filling, this iconic recipe will tantalize your taste buds.
What does Giandor taste like?
Coated in a crunchy fine milk chocolate, the creamy almonds centre melts on the tongue and turns into the most delectable tasting experience.
The smoothness and the richness of the flavours is a true joy from the first bite.
History of Frey Giandor chocolate bars:
Many have savoured Frey chocolate since its inception, by the two brothers Robert and Max Frey, in 1887. Their expertise and know-how have been passed on over generations, making Frey one of the oldest, most popular and beloved Swiss chocolatier.
Giandor’s first packagings can be traced as far as 1910; placing the commercialisation of the Giandor milk chocolate line well over a 100 years ago.
Where is Frey chocolate made?
In 1967, house Frey opened a factory in Buchs, in the canton of Aargau, which to date still is the only manufacturing base for their chocolate production.
When to enjoy Giandor chocolate?
You’ll find that Giandor milk makes the perfect gift for anyone you care about, whatever the occasion! It also is an ideal chocolate bar to bring out or to share when you have guests over. It can also be a delicious treat to savor on your own.
Notes:
- Suitable for vegetarians
- Store away from direct sunlight in a cool, dry place; do not refrigerate
Pro tip: the creamy almond filling is irresistibly addictive, if you decide to keep it for yourself, make sure to hide the bar so no one finishes it behind your back!
Nutritional Values (100g):
Energy…………………….2386 kJ (573 kcal)
Fat………………………….38g
of which saturates…….21 g
Carbohydrates………….49 g
of which sugars…………47 g
Dietary fiber……………..3.2 g
Proteins…………………..6.9 g
Salt…………………………0.13 g
Ingredients:
Sugar, cocoa butter⁺, cocoa mass⁺, ground almonds 8%, skimmed milk powder, coconut oil, whole milk powder, ground hazelnuts, concentrated butter, emulsifier: sunflower lecithin, natural flavors.
⁺Rainforest Alliance Certified
Allergens:
Giandor chocolate contains nuts and lactose, may contain traces of gluten, traces of eggs and soy.
Dietary notes: Product suitable for a vegetarian diet, but is not vegan.
Storage: Leave in a cool, dry and odour-free place, between 12° and 18°. Do not refrigerate.
Freshness guarantee: Keep for at least 4 weeks after reception.
Physical data: 100g
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