Description
Frey Frione Nougat is a classic Swiss milk chocolate bar from House Frey featuring airy milk chocolate with honey-almond nougat. Light, creamy, and delicately sweet, this bar is a beloved everyday treat with a soft nougat heart encased in a smooth chocolate shell. :contentReference[oaicite:1]{index=1}
What does Frione Nougat milk chocolate taste like?
From the first bite, airy milk chocolate melts effortlessly on the tongue, releasing layers of sweet honey and nutty nougat. The nougat, featuring almond and honey notes, adds subtle richness and a gentle chewy texture that complements the creamy chocolate. :contentReference[oaicite:2]{index=2}
The bar’s light-textured milk chocolate base ensures each bite feels smooth and refined, while the nougat core brings a classic flavour combination that is both familiar and comforting to chocolate lovers. :contentReference[oaicite:3]{index=3}
History of Frione chocolate bars:
Frey has been crafting chocolate in Switzerland since 1887 and is one of the country’s most recognised chocolate brands, known for its quality, consistency, and Swiss tradition. :contentReference[oaicite:4]{index=4}
The Frione range represents Frey’s approach to creating approachable yet distinctive chocolate bars that highlight traditional flavours such as nougat with honey and almond, making them favourites among Swiss chocolate lovers. :contentReference[oaicite:5]{index=5}
Where is Frey chocolate made?
Frey chocolate is made in Switzerland, with production based in Buchs in the canton of Aargau. The company, part of the Migros Group, has produced chocolate at this location since the late 1960s. :contentReference[oaicite:6]{index=6}
When to enjoy Frione Nougat milk chocolate?
This bar is perfect for everyday enjoyment, whether as a midday pick-me-up, an after-meal treat, or a sweet pause during a busy day. Its balance of light milk chocolate and nougat makes it a versatile option for sharing or indulging on your own. :contentReference[oaicite:7]{index=7}
Pair it with coffee, tea, or a glass of milk to enhance the honey and almond undertones for an extra satisfying moment of pleasure. :contentReference[oaicite:8]{index=8}
Notes:
- Milk chocolate with honey-almond nougat
- Contains milk, almonds, and eggs
- Rainforest Alliance certified cocoa solids minimum 34% in chocolate :contentReference[oaicite:9]{index=9}
- Store in a cool, dry place away from direct sunlight
Pro tip: Let a piece lightly warm at room temperature before eating to fully unlock the honey and almond nougat aroma for a richer experience.
Nutritional Values (100g):
Energy…………………….2282 kJ (547 kcal)
Fat………………………….32 g
of which saturates…….19 g
Carbohydrates………….57 g
of which sugars…………56 g
Dietary fiber……………..2.5 g
Proteins…………………..6.4 g
Salt…………………………0.17 g
Ingredients:
Sugar, cocoa butter⁺, cocoa mass⁺, whole milk powder, skimmed milk powder, honey 2.5%, concentrated butter, almonds 1.3%, emulsifier: sunflower lecithin, egg white powder (farmed in outdoors), natural flavors.
⁺Certified Rainforest Alliance
Cocoa: 34% minimum
Allergens:
Frione nougat chocolate contains nuts, lactose and eggs, may contain traces of gluten and soy.
Dietary notes: Product suitable for a vegetarian diet, but is not vegan.
Storage: Leave in a cool, dry and odour-free place, between 12° and 18°. Do not refrigerate.
Freshness guarantee: Keep for at least 4 weeks after reception.
Physical data: 100g












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