Description
Camille Bloch Torino Branches are delicate Swiss chocolate sticks filled with the signature Torino hazelnut gianduja. Smooth, nutty, and individually wrapped, they offer an elegant way to enjoy one of Switzerland’s most beloved praline specialties in a convenient sharing format.
What do Torino Branches taste like?
Each branch is coated in fine Swiss milk chocolate that melts smoothly, releasing soft cocoa notes and a creamy sweetness. Inside, the iconic Torino filling delivers a silky hazelnut gianduja made from finely ground roasted hazelnuts.
The flavour is rich yet delicate, with an intense nutty aroma and a velvety texture that blends perfectly with the milk chocolate shell for a long, smooth finish.
History of Torino chocolate:
Torino was first introduced in 1948 by the Swiss family company Camille Bloch, founded in 1929. Known for its distinctive hazelnut gianduja recipe, Torino has become one of the brand’s flagship creations and a favourite among Swiss chocolate lovers.
Today, the company remains family owned and continues to produce its chocolates with the same commitment to quality and traditional expertise.
Where are Torino Branches made?
All Camille Bloch products, including Torino Branches, are manufactured in Courtelary, in the Bernese Jura region of Switzerland, ensuring authentic Swiss craftsmanship and consistent premium quality.
When to enjoy Torino Branches?
Individually wrapped and easy to serve, Torino Branches are perfect for sharing with guests, offering with coffee or tea, or keeping on hand for a small moment of indulgence during the day.
Their elegant format also makes them ideal for celebrations, offices, or as a thoughtful Swiss gift.
Notes:
- Milk chocolate sticks with hazelnut gianduja filling
- Contains hazelnuts, milk, and soy; may contain traces of almonds and other nuts
- Suitable for vegetarians
- Made in Switzerland
- Store in a cool, dry place away from heat and direct sunlight
Pro tip: Enjoy at room temperature and let the chocolate melt slowly to fully appreciate the smooth texture and rich hazelnut aroma of the Torino gianduja centre.
Nutritional Values (100g):
Energy…………………….2391 kJ (571 kcal)
Fat………………………….37 g
of which saturates…….20 g
Carbohydrates………….50 g
of which sugars…………47 g
Dietary fiber……………..2 g
Proteins…………………..8 g
Salt…………………………0.01 g
Ingredients:
Sugar, cocoa butter, coconut
Fat, whole milk powder, hazelnuts 9%, cocoa mass, almonds 5%, skimmed milk powder, soya flour, emulsifier: rapeseed lecithin, pure vanilla extract.
Cocoa: 35% minimum
Allergens:
Torino branches contain nuts, lactose and soy.
Dietary notes: Product suitable for a vegetarian diet, but is not vegan.
Storage: Leave in a cool, dry and odour-free place, between 12° and 18°. Do not refrigerate.
Freshness guarantee: Keep for at least 4 weeks after reception.
Physical data: 138g (3x46g).
Additional information
| Weight | 140.0 kg |
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