Description
Camille Bloch So Nuts Ragusa is a rich Swiss chocolate bar that brings together smooth milk chocolate, generous whole hazelnuts, and the iconic Ragusa style praline filling. Crunchy, creamy, and intensely nutty, it offers a luxurious interpretation of one of Switzerland’s most beloved chocolate traditions.
What does So Nuts Ragusa taste like?
The bar is coated in fine Swiss milk chocolate with a silky melt and balanced sweetness that enhances the natural flavours of the nuts.
Whole roasted hazelnuts provide a satisfying crunch and deep roasted aroma, while the smooth praline truffle style filling adds a creamy hazelnut richness. The result is a layered experience combining texture, intensity, and a long, nutty finish.
History of Ragusa chocolate:
Ragusa was created in 1942 by Camille Bloch, a Swiss family company founded in 1929. Known for its distinctive rectangular shape and generous whole hazelnuts embedded in praline, Ragusa quickly became one of Switzerland’s most iconic chocolate specialties.
The So Nuts range builds on this heritage by focusing on high nut content and indulgent variations inspired by the brand’s classic recipes.
Where is So Nuts Ragusa made?
All Camille Bloch products are manufactured in Courtelary, in the Bernese Jura region of Switzerland, ensuring authentic Swiss craftsmanship and consistent premium quality.
When to enjoy So Nuts Ragusa?
Perfect for hazelnut lovers, this bar is ideal as an afternoon indulgence, a satisfying snack with coffee, or a rich after dinner treat.
Its generous texture and distinctive flavour also make it an excellent choice for sharing or gifting to fans of classic Swiss chocolate.
Notes:
- Milk chocolate with whole hazelnuts and Ragusa style praline filling
- Contains hazelnuts, milk, and soy; may contain traces of almonds and other nuts
- Suitable for vegetarians
- High nut content
- Made in Switzerland
- Store in a cool, dry place away from heat and direct sunlight
Pro tip: Break into thick pieces and enjoy slowly with coffee to fully appreciate the contrast between crunchy hazelnuts and the smooth praline centre.
Nutritional Values (100g):
Energy…………………….2410 kJ (576 kcal)
Fat………………………….42 g
of which saturates…….11 g
Carbohydrates………….31 g
of which sugars…………27 g
Proteins……………………14 g
Salt………………………….0.02 g
Ingredients:
Hazelnuts 55% (43% of which are whole), sugar, cocoa mass, cocoa butter, whole milk powder, vanilla extract. May contain: almonds and soya.
Cocoa: 47% minimum
Allergens:
So Nuts Ragusa contains hazelnuts and lactose.
Dietary notes: Product suitable for a vegetarian diet, but is not vegan.
Storage: Leave in a cool, dry and odour-free place, between 12° and 18°. Do not refrigerate.
Freshness guarantee: Keep for at least 4 weeks after reception.
Physical data: 120g
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