Ragusa Dark Praline Chocolate Bar

Indulge in the rich and intense flavor of Ragusa Noir chocolate. Let the exceptional combination of Ragusa Noir intense taste and crunchy hazelnuts seduce you!

What does Ragusa Noir taste like?

Ragusa Noir offers a truly unique gustative experience. The thick rectangular bar is made with a dark chocolate containing 60% cacao, giving it a rich and intense flavor. The filling is a creamy praline made with whole hazelnuts, adding a crunchy texture to the chocolate.

History of Ragusa chocolate bar:

Camille Bloch is a traditional family business, founded in Bern almost a hundred years ago. Today, it is run by the founder’s grandson, Daniel Bloch.

The company’s flagship product, Ragusa, was launched in 1942 and takes its name from the city of Dubrovnik, formerly known as Ragusa. The recipe, its recognisable shape, and manufacturing method have remained unchanged for over 75 years.

In response to the growing demand for dark chocolate, Camille Bloch updated their classic Ragusa recipe in 2008 to create the intense and deeply satisfying Ragusa Noir.

Where are Camille Bloch chocolate bars made?

Ragusa Noir, as well as the rest of the Ragusa line is manufactured in Courtelary, Switzerland.

When to enjoy Ragusa Dark?

More than seven decades of tradition allied to an intense dark chocolate confectionery with truffle filling and whole hazelnuts can only make all true cocoa lovers happy.

This special chocolate is perfect for dark chocolate lovers seeking a slightly healthier option for snacking or indulging. The intense flavor and creamy hazelnut filling make it a truly indulgent treat. Enjoy a bite of Ragusa Noir as an afternoon pick-me-up or a late evening treat.

Pro tip: if you love the depth of flavor in Ragusa Noir, be sure to also try the creamy sweetness of Ragusa blond and the original incomparable taste of Ragusa classique. Warning: Ragusa can be addictive!

Energy…………………….2047 kJ (489 kcal) 

Fat………………………….39 g  

of which saturates…….16 g  

Carbohydrates………….49 g  

of which sugars…………40 g  

Dietary fiber……………..7 g  

Proteins…………………..9 g  

Salt…………………………0.01 g  

Sugar, hazelnuts 11% (including whole), cocoa mass, coconut fat, whole milk powder, cocoa powder, soya flour, cocoa butter, melted butter, emulsifier: rapeseed lecithin, pure vanilla extract. May contain: almonds.

Cocoa: 60% minimum

Ragusa dark contains nuts, lactose and soy.

Dietary notes: Product suitable for a vegetarian diet, but is not vegan.

Storage: Leave in a cool, dry and odour-free place, between 12° and 18°. Do not refrigerate.

Freshness guarantee: Keep for at least 4 weeks after reception.

Physical data: 100g