Description
Ragusa Noir for Friends brings the iconic Swiss speciality to dark chocolate lovers in a generous sharing format. This assortment features individually wrapped pieces combining rich dark chocolate, smooth hazelnut praline, and whole roasted hazelnuts for a more intense yet perfectly balanced Ragusa experience.
What does Ragusa Noir taste like?
Each piece delivers a deep cocoa character from dark chocolate with around 60% cocoa content, offering a pleasant intensity with a refined, balanced bitterness. As the chocolate melts, it reveals a creamy praline filling made from finely ground hazelnuts.
Whole roasted hazelnuts are generously embedded throughout, adding satisfying crunch and natural sweetness that softens the dark chocolate’s intensity. The result is a layered flavour profile that combines bold cocoa, velvety praline, and rich nutty depth.
History of Ragusa chocolate bars:
Ragusa was created in 1942 by Swiss chocolatier Camille Bloch and quickly became the company’s flagship product. The name was inspired by the city of Dubrovnik, formerly known as Ragusa, which Camille Bloch visited during his travels.
Today, the family business, now led by Daniel Bloch, the founder’s grandson, continues to produce Ragusa using the original structure, traditional manufacturing methods, and the same commitment to quality developed over more than 80 years.
Where are Ragusa chocolates made?
All Ragusa products are manufactured in Courtelary, in the French speaking Bernese Jura region of Switzerland. Since 1935, this single production site has ensured consistent Swiss quality and craftsmanship.
When to enjoy Ragusa Noir for Friends?
Designed for sharing, this format is ideal for gatherings, celebrations, office treats, or enjoying together with family and friends. The individually wrapped pieces make it easy to serve with coffee, offer to guests, or keep on hand for small moments of indulgence.
Its deeper cocoa profile makes it especially appealing for dark chocolate enthusiasts and pairs beautifully with espresso or after dinner drinks.
Notes:
- Dark chocolate (approx. 60% cocoa) with hazelnut praline filling and whole hazelnuts
- Individually wrapped pieces for sharing
- Contains hazelnuts; may contain milk, almonds, and soy
- Suitable for vegetarians
- Made in Switzerland
- Store in a cool, dry place away from direct sunlight; do not refrigerate
Pro tip: Serve at room temperature and pair with espresso or strong black coffee to enhance the dark cocoa intensity and roasted hazelnut aroma.
Nutritional Values (100g):
Energy…………………….2047 kJ (489 kcal)
Fat………………………….39 g
of which saturates…….16 g
Carbohydrates………….49 g
of which sugars…………40 g
Dietary fiber……………..7 g
Proteins…………………..9 g
Salt…………………………0.01 g
Ingredients:
Sugar, hazelnuts 11% (including whole), cocoa mass, coconut fat, whole milk powder, cocoa powder, soya flour, cocoa butter, melted butter, emulsifier: rapeseed lecithin, pure vanilla extract. May contain: almonds.
Cocoa: 60% minimum
Allergens:
Ragusa dark contains nuts, lactose and soy.
Dietary notes: Product suitable for a vegetarian diet, but is not vegan.
Storage: Leave in a cool, dry and odour-free place, between 12° and 18°. Do not refrigerate.
Freshness guarantee: Keep for at least 4 weeks after reception.
Physical data: 132g (12 servings per packs)
Reviews
There are no reviews yet.