Ragusa Classique Praline Chocolate Bar (100g)

It would require countless metaphors to properly describe the feeling of chewing just one bite of Ragusa Classique, but trust us – you just need to try it for yourself to truly understand.

What does Ragusa Classique taste like?

The thick original rectangular shaped bar will reveal whole hazelnuts surrounded by a smooth praline truffle filling, creating a perfectly balanced and delightful chocolate that is truly like nothing you’ve ever tried before. The seemingly excessive amount of filling in each bite makes for an indulgent and satisfying treat that will leave you wanting more.

History of Ragusa chocolate bar:

Camille Bloch is a traditional family business that has been crafting high-quality chocolates in Switzerland for nearly 100 years.

The company’s flagship line, Ragusa, was launched in 1942 and named after the city of Dubrovnik (then called Ragusa), which Camille Bloch visited on a holiday.

Despite being over 75 years old, the recipe, shape, and manufacturing method for Ragusa Classique have remained unchanged, ensuring that each bite is just as delicious as the first.

Where are Camille Bloch chocolates made?

Since 1935, all Camille Bloch products, including the Ragusa line, are manufactured in Courtelary in the French-speaking Bernese Jura region of Switzerland. This ensures that each chocolate is made with the utmost care and attention to detail, using only the finest ingredients.

When to enjoy Ragusa Classique?

A real treat for all chocolate lovers everywhere, Ragusa will rapidly become an irresistible craving in your home as well. Men, women, or children, it makes no difference, everyone will want to get their hands on Ragusa Classique.

Whether it’s to add to your favourite recipes, share with friends or to have as a sweet snack if you’re feeling a little peckish, Ragusa never disappoints!

Pro tip: other products in the Ragusa line are also worth checking out, each has a special taste and its own story — discover the sweetness of Ragusa Blond or the intense flavours of Ragusa Noir today!

Energy…………………….2449 kJ (585 kcal) 

Fat………………………….37 g  

of which saturates…….15 g  

Carbohydrates………….54 g  

of which sugars…………49 g  

Dietary fiber……………..3 g  

Proteins…………………..7 g  

Salt…………………………0.01 g  

Sugar, hazelnuts 11% (including whole), cocoa mass, cocoa butter, coconut fat, whole milk powder, soya flour, melted butter, skimmed milk powder, emulsifier: rapeseed lecithin, pure vanilla extract. May contain traces of almonds.

Cocoa: 47% minimum

Ragusa classique contains nuts, lactose and soy.

Dietary notes: Product suitable for a vegetarian diet, but is not vegan.

Storage: Leave in a cool, dry and odour-free place, between 12° and 18°. Do not refrigerate.

Freshness guarantee: Keep for at least 4 weeks after reception.

Physical data: 100g