Description
Allow yourself to be overwhelmed by the sweetest taste there is with Ragusa Blond. This luxurious chocolate bar combines a generous ganache filling with whole hazelnuts, all enveloped in a delicate golden chocolate shell. The result is a rich and sophisticated taste experience that is sure to enchant you.
What does Ragusa Blond taste like?
Ragusa blond is first and foremost a Ragusa, with a delicious praline ganache and whole hazelnuts inside. The main difference is the chocolate used; blond is named for its gold-yellow color and exquisite caramel hints.
Rediscover the iconic Ragusa chocolate in a more delicate, sweeter, and smoother version.
History of Ragusa chocolate bar:
Camille Bloch is a traditional family business, founded in Bern almost a hundred years ago, with a long history of crafting high-quality chocolates. Today, it is ran by Daniel Bloch, the founder’s grandson.
During a trip to Quebec in 2013, the CEO of Camille Bloch, discovered blond chocolate. Rumour has it over there, that women can do without men longer than chocolate.
Blond chocolate isn’t a white chocolate, it is a delicious caramelised chocolate. Daniel Bloch instantly saw it as an opportunity to create a new and exciting variation on the company’s flagship product, Ragusa.
True to its roots, Camille Bloch has maintained the traditional recipe and manufacturing methods for Ragusa, while also introducing this innovative new flavor to appeal to a wider audience of chocolate lovers. Ragusa Blond was launched in February 2014.
Where are Camille Bloch chocolates made?
All Camille Bloch products, including the Ragusa line, are proudly made in Courtelary in the French-speaking Bernese Jura region of Switzerland. This ensures that each chocolate is crafted with the utmost care and attention to detail, using only the finest ingredients
When to enjoy Ragusa Blond?
While its refined flavor and sophisticated taste make Ragusa Blond particularly appealing to adult chocolate lovers, it is a treat that can be enjoyed by people of all ages.
Add it to your afternoon snack repertoire, share it with friends, or use it as a special ingredient in your favorite recipes. No matter how you choose to enjoy it, Ragusa Blond is sure to be a hit with anyone who loves chocolate.
Notes:
- Suitable for vegetarians
- Store away from direct sunlight in a cool, dry place; do not refrigerate
Pro tip: if you can’t get enough of Ragusa, don’t worry, we’ve got your back! The classic Ragusa bar and Ragusa noir with 60% cacao content are both must-tries for any chocolate enthusiast.
Nutritional Values (100g):
Energy…………………….2437 kJ (582 kcal)
Fat………………………….38 g
of which saturates…….16 g
Carbohydrates………….51 g
of which sugars…………48 g
Dietary fiber……………..2 g
Proteins…………………..8 g
Salt…………………………0.01 g
Ingredients:
Sugar, hazelnuts 9% (including whole), caramelized milk powder 20% (whole milk powder, caramelized sugar 3%), cocoa butter, coconut fat, soya flour, cocoa mass, emulsifier: rapeseed lecithin, pure vanilla extract. May contain: almonds.
Cocoa: 23% minimum
Allergens:
Ragusa blond contains nuts, lactose and soy.
Dietary notes: Product suitable for a vegetarian diet, but is not vegan.
Storage: Leave in a cool, dry and odour-free place, between 12° and 18°. Do not refrigerate.
Freshness guarantee: Keep for at least 4 weeks after reception.
Physical data: 100g
Lindsay Keeble (verified owner) –
Bought about 6 different chocolate bars including this one and although they are a bit more expensive than British chocolate they are well worth it. The quality in each of the different bars that I tried have to be tasted to experience the difference in the taste and quality. The Blond Ragusa Praline is absolutely delicious & I will definitely be buying this one again. Customer service is exceptional and chocolate well packaged and quick shipping.
Swiss Dreams –
Hi Lindsay, thank you for taking the time to review your chocolates. We’re thrilled you enjoyed all the bars, especially the Ragusa Blond Praline! We really appreciate your feedback and look forward to seeing you again soon 🙂