Description
Ragusa Blond for Friends brings the indulgent caramelised version of the Swiss classic into a generous sharing format. Featuring individually wrapped pieces, this assortment combines golden blond chocolate, smooth hazelnut praline, and whole roasted hazelnuts for a rich and sociable chocolate experience.
What does Ragusa Blond taste like?
Each piece reveals the distinctive Ragusa structure: a creamy praline filling made from finely ground hazelnuts, enriched with whole roasted hazelnuts that add a satisfying crunch and deep nutty flavour.
The difference lies in the chocolate itself. Blond chocolate, recognised by its warm golden colour, offers smooth caramel and biscuit-like notes created through gentle caramelisation. Sweeter and more rounded than traditional milk chocolate, it delivers a soft, indulgent finish with a comforting warmth.
History of Ragusa Blond:
Ragusa Blond was introduced in 2014 by Swiss family company Camille Bloch, building on the success of the original Ragusa created in 1942. Inspired by the growing popularity of caramelised blond chocolate, the company developed this modern variation while preserving the iconic shape and recipe structure.
Camille Bloch remains a family-run business, now led by Daniel Bloch, the grandson of the founder, and continues to combine tradition with innovation in Swiss chocolate making.
Where are Ragusa chocolates made?
All Ragusa products are manufactured in Courtelary, in the French speaking Bernese Jura region of Switzerland. Production has been based at this single site since 1935, ensuring consistent quality and authentic Swiss craftsmanship.
When to enjoy Ragusa Blond for Friends?
Created for sharing, this format is perfect for gatherings, celebrations, or enjoying together with family and friends. The individually wrapped pieces make it easy to serve with coffee, offer to guests, or keep on hand for small moments of indulgence.
Its smooth caramel character also makes it a favourite for afternoon breaks, dessert tables, or anytime you want to share something a little different and indulgent.
Notes:
- Caramelised blond chocolate with hazelnut praline filling and whole hazelnuts
- Individually wrapped pieces for sharing
- Contains milk and hazelnuts; may contain traces of almonds and soy
- Suitable for vegetarians
- Made in Switzerland
- Store in a cool, dry place away from direct sunlight; do not refrigerate
Pro tip: Serve at room temperature and pair with coffee or cappuccino to highlight the caramelised blond chocolate notes and roasted hazelnut aroma.
Nutritional Values (100g):
Energy…………………….2437 kJ (582 kcal)
Fat………………………….38 g
of which saturates…….16 g
Carbohydrates………….51 g
of which sugars…………48 g
Dietary fiber……………..2 g
Proteins…………………..8 g
Salt…………………………0.01 g
Ingredients:
Sugar, hazelnuts 9% (including whole), caramelized milk powder 20% (whole milk powder, caramelized sugar 3%), cocoa butter, coconut fat, soya flour, cocoa mass, emulsifier: rapeseed lecithin, pure vanilla extract. May contain: almonds.
Cocoa: 23% minimum
Allergens:
Ragusa blond contains nuts, lactose and soy.
Dietary notes: Product suitable for a vegetarian diet, but is not vegan.
Storage: Leave in a cool, dry and odour-free place, between 12° and 18°. Do not refrigerate.
Freshness guarantee: Keep for at least 4 weeks after reception.
Physical data: 132g (12 servings per pack)
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