Ragusa Dark Mini Chocolates

Ragusa Noir Mini Bars bring the iconic Swiss speciality into a more intense and sophisticated form. Each individually wrapped piece combines rich dark chocolate with smooth praline and whole hazelnuts, delivering the unmistakable Ragusa experience in a convenient mini format.

What does Ragusa Noir taste like?

Ragusa Noir features a dark chocolate coating with around 60% cocoa, offering a deeper cocoa aroma and a pleasantly balanced bitterness. As the chocolate melts, it reveals a creamy praline filling enriched with finely ground hazelnuts.

Whole roasted hazelnuts add a satisfying crunch and natural sweetness that softens the intensity of the dark chocolate. The result is a layered flavour profile where bold cocoa, smooth praline, and nutty richness come together in a long, elegant finish.

History of Ragusa chocolate bars:

Ragusa was created in 1942 by Swiss chocolatier Camille Bloch and quickly became the company’s signature product. The family business, founded in Bern, is now run by Daniel Bloch, the founder’s grandson, and continues to honour the original recipe and distinctive rectangular format.

The Noir version was developed to offer chocolate lovers a more intense alternative while preserving the classic combination of praline and whole hazelnuts that defines Ragusa.

Where are Camille Bloch chocolates made?

Since 1935, all Ragusa products have been manufactured in Courtelary, in the French speaking Bernese Jura region of Switzerland, where Camille Bloch continues to produce its chocolates using traditional Swiss craftsmanship.

When to enjoy Ragusa Noir Mini Bars?

Ragusa Noir Mini Bars are perfect for those moments when you want a richer chocolate experience. Enjoy them with espresso after a meal, as a refined afternoon treat, or keep a few close at hand for a satisfying cocoa boost during the day.

The mini format makes them ideal for sharing, gifting, or taking on the go, offering a premium Swiss chocolate moment wherever you are.

Pro tip: Pair with strong coffee or a glass of red wine to highlight the dark chocolate intensity and roasted hazelnut aroma.

Energy…………………….2047 kJ (489 kcal) 

Fat………………………….39 g  

of which saturates…….16 g  

Carbohydrates………….49 g  

of which sugars…………40 g  

Dietary fiber……………..7 g  

Proteins…………………..9 g  

Salt…………………………0.01 g  

Sugar, hazelnuts 11% (including whole), cocoa mass, coconut fat, whole milk powder, cocoa powder, soya flour, cocoa butter, melted butter, emulsifier: rapeseed lecithin, pure vanilla extract. May contain traces of: almonds.

Cocoa: 60% minimum

Ragusa dark mini contains nuts, lactose and soy.

Dietary notes: Product suitable for a vegetarian diet, but is not vegan.

Storage: Leave in a cool, dry and odour-free place, between 12° and 18°. Do not refrigerate.

Freshness guarantee: Keep for at least 4 weeks after reception.

Physical data: 125g (5x25g)