Ragusa Blond Mini Chocolates

Allow yourself to be captivated by one of the sweetest pleasures in Swiss chocolate. Ragusa Blond Mini Bars combine a generous praline ganache and whole hazelnuts with a delicate golden caramelised chocolate, creating a rich and indulgent experience in perfectly portioned mini pieces.

What does Ragusa Blond taste like?

Ragusa Blond stays true to the unmistakable Ragusa structure, featuring a smooth praline filling and whole roasted hazelnuts at its heart. Each bite delivers a creamy texture, balanced by the satisfying crunch of hazelnuts.

What makes this version unique is the chocolate itself. Blond chocolate, recognised by its golden colour, offers delicate caramel and biscuit-like notes. Sweeter, smoother, and more rounded than classic milk chocolate, it creates a warm, indulgent flavour profile with a refined finish.

History of Ragusa Blond chocolate:

Camille Bloch is a traditional Swiss family business founded in Bern nearly a century ago and still run today by Daniel Bloch, the founder’s grandson.

The idea for Ragusa Blond was born in 2013, when Daniel Bloch discovered caramelised blond chocolate during a trip to Quebec. Inspired by its distinctive flavour, he asked his team to create a new version of their flagship Ragusa bar. The result was launched in February 2014, combining tradition with a modern taste experience.

Where are Camille Bloch chocolates made?

Since 1935, all Ragusa products have been manufactured in Courtelary, in the French speaking Bernese Jura region of Switzerland, where the brand continues to produce its chocolates using traditional Swiss expertise.

When to enjoy Ragusa Blond Mini Bars?

More refined and indulgent than the classic version, Ragusa Blond is perfect for afternoon breaks, coffee moments, or sharing with friends. The mini format makes it easy to enjoy on the go, offer to guests, or add a touch of sweetness to lunch boxes and snack drawers.

Its caramelised character also makes it a creative ingredient in desserts, or a delicious alternative to white chocolate in recipes.

Pro tip: Love Ragusa? Try the full range, including Ragusa Classique and Ragusa Noir with 60% cocoa, for a variety of Swiss chocolate experiences.

Energy…………………….2437 kJ (582 kcal) 

Fat………………………….38 g  

of which saturates…….16 g  

Carbohydrates………….51 g  

of which sugars…………48 g  

Dietary fiber……………..2 g  

Proteins…………………..8 g  

Salt…………………………0.01 g  

Sugar, hazelnuts 9% (including whole), caramelized milk powder 20% (whole milk powder, caramelized sugar 3%), cocoa butter, coconut fat, soya flour, cocoa mass, emulsifier: rapeseed lecithin, pure vanilla extract. May contain: almonds.