Description
Discover milk chocolate at its best, Cailler’s traditional treat is made from fresh milk locally sourced in the Swiss Alpine pastures and sustainable cocoa. This smooth bar is a perfectly balanced delicacy full of flavours that cannot fail to bring back tender childhood memories.
What does milk chocolate taste like?
This classic Swiss milk chocolate is a perfect sweet enjoyment that delicately melts in the mouth when savouring it. Despite an apparent simplicity, it stands out with its great creamy taste providing a finest heavenly moment of pleasure.
History of Cailler milk chocolate bar:
In existence since 1819, Cailler is the oldest Swiss chocolatier, renown for their expertise and innovation of chocolate making. In fact, it is Daniel Peter, then known as Peter Cailler who invented milk chocolate in 1875, meanwhile large-scale production of their milk chocolate bars started in 1898.
But after over a century of staggering success, Cailler decided to revisit the recipe of one of its most traditional bar in 2017. In order to better match Swiss customers’ tastes, the recipe now contains more milk, more cacao and less sugar.
Where is Cailler chocolate made?
Cailler opened a factory in the canton of Fribourg in 1898. This is where Cailler milk bars and the majority of their chocolate production are manufactured through an extensive know-how of chocolate making and using the finest, local or sustainable ingredients.
When to enjoy Cailler milk chocolate?
It is hard to pick the best moment to savour this sweet delight. In fact, chocolate, most notably milk chocolate, provides plenty of micronutrients but it also releases endorphins into the brain and endorphins which make us happy, decrease stress and pain levels. Which makes this treat an amazing addition to a balanced diet, whether you include Cailler milk to your snacks, breakfasts or desserts.
Notes:
- Suitable for vegetarians
- Store away from direct sunlight in a cool, dry place; do not refrigerate
Pro tip: Cailler milk is also super delicious melted for chocolate fondue!
Nutritional Values (100g):
Energy…………………….2354 kJ (565 kcal)
Fat………………………….36 g
of which saturates…….21 g
Carbohydrates………….52 g
of which sugars…………51 g
Dietary fiber……………..1.6 g
Proteins…………………..8.8 g
Salt…………………………0.05 g
Ingredients:
Sweetened condensed milk 59% (milk, skimmed milk, sugar), sugar, cocoa butter, cocoa 6%, butter fat, cocoa mass 1%, emulsifier (lecithin), vanilla extract. May contain: eggs, gluten, almonds, hazelnuts, other nuts.
Cacao: 31% minimum
Allergens:
Cailler milk chocolate contains nuts, lactose, gluten and eggs.
Dietary notes: Product suitable for a vegetarian diet, but is not vegan.
Storage: Leave in a cool, dry and odour-free place, between 12° and 18°. Do not refrigerate.
Freshness guarantee: Keep for at least 4 weeks after reception.
Physical data: 100g or 400g.
NB (verified owner) –
Daughter loved this chocolate. Is smooth, sweet, milky and not sickly.
What chocolate should taste like! Can’t go wrong with legit Swiss chocolate.
Waaaay more tastier than what you can pick up at supermarkets in the uk that claim to sell quality Swiss chocolate.
Swiss Dreams –
We are so happy both you and your daughter loved it! In case you didn’t know, this milk bar also exist in a maxi version which is 4 times bigger! We personally can never get enough 🙂