Description
Cailler Milk Almond is a timeless Swiss classic, combining Cailler’s signature creamy milk chocolate with a generous abundance of roasted almonds. Smooth, nutty, and satisfyingly crunchy, this bar delivers the authentic pleasure of Swiss chocolate craftsmanship in every square.
What does Cailler Milk Almond taste like?
The first sensation is pure Swiss milk chocolate: silky, mellow, and delicately sweet, made with high-quality condensed milk for a rich and creamy mouthfeel. As it melts, the flavour deepens into warm dairy and cocoa notes that feel comforting and balanced.
Throughout the bar, roasted almonds make up around 31%, delivering a generous crunch and a naturally toasted, slightly sweet nut flavour. The contrast between smooth chocolate and crisp almonds creates a satisfying texture and a long, nutty finish that keeps each bite interesting.
History of Cailler chocolate:
Founded in 1819, Cailler is the oldest Swiss chocolate brand still in existence. For more than two centuries, the company has refined its recipes using Swiss milk, carefully selected cocoa, and traditional chocolate-making expertise, creating products known for their smooth texture and consistent quality.
The Milk Almond tablet reflects Cailler’s classic approach: simple, premium ingredients combined in generous proportions to highlight both the chocolate and the nuts.
Where is Cailler chocolate made?
Cailler chocolate is produced at Maison Cailler in Broc, in the canton of Fribourg, Switzerland. This historic site sits in the heart of a region renowned for its high-quality milk, which contributes to the distinctive creaminess of Cailler chocolate.
When to enjoy Cailler Milk Almond chocolate?
This bar is perfect for everyday indulgence. Enjoy a few squares with afternoon coffee, as a satisfying snack during a busy day, or as a simple dessert after a meal. Its balanced sweetness and hearty almond crunch make it equally suited for sharing or keeping all to yourself.
Pairing suggestions include cappuccino, black tea, or a glass of cold milk, all of which enhance the chocolate’s creamy character and the roasted almond aroma.
Notes:
- Milk chocolate with almonds (31%)
- Cocoa solids: minimum 25%; milk solids: minimum 20%
- Contains milk and almonds; may contain eggs, hazelnuts, other nuts, and cereals containing gluten
- Made with Rainforest Alliance certified cocoa
- Store in a cool, dry place away from direct sunlight
Pro tip: Let a square soften slightly before tasting to release the full aroma of the milk chocolate and the toasted almond oils.
Nutritional Values (100g):
Energy…………………….2395 kJ (575 kcal)
Fat………………………….39 g
of which saturates…….14 g
Carbohydrates………….44 g
of which sugars…………43 g
Dietary fiber……………..4.2 g
Proteins…………………..9.9 g
Salt…………………………0.13 g
Ingredients:
Almonds 31%, sugar, sweetened condensed whole milk 29%, cocoa butter, cocoa, melted butter, emulsifier (sunflower lecithin), vanilla extract. May contain: hazelnuts, cashew nuts, eggs and gluten.
Cacao: 27% minimum
Allergens:
Cailler milk almond chocolate contains nuts, lactose, gluten and eggs.
Dietary notes: Product suitable for a vegetarian diet, but is not vegan.
Storage: Leave in a cool, dry and odour-free place, between 12° and 18°. Do not refrigerate.
Freshness guarantee: Keep for at least 4 weeks after reception.
Physical data: 100g
Reviews
There are no reviews yet.