Description
Cailler Petit Beurre Milk Hazelnuts combines three comforting classics in one Swiss chocolate bar: smooth milk chocolate, crisp Petit Beurre biscuit pieces, and roasted hazelnuts. Creamy, crunchy, and richly satisfying, it delivers a balanced texture and flavour that makes every bite a small moment of indulgence.
What does Petit Beurre Milk Hazelnuts taste like?
The bar begins with Cailler’s signature Alpine milk chocolate, known for its silky melt and gentle sweetness created with high quality Swiss milk. Soft cocoa and creamy dairy notes form a smooth, comforting base.
Crisp Petit Beurre biscuit pieces add a light buttery crunch, while roasted hazelnuts bring a deeper nutty aroma and satisfying bite. Together, the creamy chocolate, delicate biscuit, and toasted nuts create a rich yet well balanced flavour with a varied and enjoyable texture.
History of Cailler chocolate:
Founded in 1819, Cailler is the oldest chocolate brand still in existence in Switzerland. For more than two centuries, the company has combined traditional craftsmanship with fresh Swiss milk and carefully selected cocoa to create chocolates known for their smoothness and consistent quality.
The Petit Beurre range reflects Cailler’s tradition of combining simple, familiar ingredients to create comforting and timeless flavour combinations.
Where is Cailler Petit Beurre Milk Hazelnuts made?
Cailler chocolate is produced at Maison Cailler in Broc, in the canton of Fribourg, Switzerland, where the entire production process is carefully managed according to strict Swiss quality standards.
When to enjoy Petit Beurre Milk Hazelnuts?
This bar is perfect for everyday enjoyment. Enjoy it with coffee or tea, as a satisfying snack, or share it with family and friends for a comforting chocolate break.
Its combination of creamy, crunchy, and nutty elements also makes it a favourite for lunch boxes, travel snacks, or a simple dessert after a meal.
Notes:
- Milk chocolate with Petit Beurre biscuit pieces and hazelnuts
- Cocoa solids: minimum 30%
- Contains milk, hazelnuts, wheat (gluten), and soy; may contain traces of other nuts and egg
- Made with Rainforest Alliance certified cocoa
- Made in Switzerland
- Store in a cool, dry place away from heat and direct sunlight
Pro tip: Break into chunky pieces to enjoy the full contrast between creamy chocolate, crisp biscuit, and crunchy hazelnuts in every bite.
Nutritional Values (100g):
Energy…………………….2236 kJ (535 kcal)
Fat………………………….30 g
of which saturates…….17 g
Carbohydrates………….57 g
of which sugars…………35 g
Dietary fiber………………2.2 g
Proteins……………………8.2 g
Salt………………………….0.43 g
Ingredients:
Milk chocolate 52% (sweetened condensed milk [milk, skimmed milk, sugar], sugar, cocoa butter⁺, cocoa⁺, concentrated butter, cocoa mass⁺, emulsifier [lecithins], vanilla extract), wheat flour, sugar, hazelnuts 5%, coconut fat, potato starch, invert sugar syrup, butter, skimmed milk powder, glucose syrup, wheat semolina, concentrated butter, barley malt extract, baking powders (sodium and ammonium hydrogen carbonate), salt, natural flavour, emulsifier (lecithins [contains soy]). May contain traces of: eggs, almonds and sesame.
⁺Certified Rainforest Alliance
Allergens:
Cailler hazelnuts milk chocolate petit beurre biscuits contains milk and its derivatives, gluten, barley, soya, hazelnuts.
Dietary notes: Product suitable for a vegetarian diet, but is not vegan.
Storage: Leave in a cool and dry place. Protected from heat.
Freshness guarantee: Keep for at least 4 weeks after reception.
Physical data: 125g.











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