Cailler Dessert Milk Praline Gianduja Chocolate Bar

Discover chocolate at its very best with Cailler Dessert. A delightful taste of praline and gianduja that will rejuvenate your taste buds. This delicate creation is like no other.

What does praline gianduja chocolate taste like?

A Swiss milk chocolate concealing a smooth hazelnut praline filling is the most enjoyable combination. Generous and sophisticated, Cailler Dessert never fail to please with its creamy and silky texture. Note that the inside of this chocolate bar is significantly softer compared to others, due to the presence of a soft hazelnut paste.

History of Cailler Dessert chocolate bar:

Nestled in the foothills of Gruyères, Cailler is the oldest Swiss chocolate brand still in operation. The chocolatier is renown for balancing the quality, experience and innovation of chocolate making. In fact, Daniel Peter, also known as Peter Cailler remains acclaimed for the invention of milk chocolate and praline chocolate.

Cailler Dessert was launched in 1940, and remains a beloved recipe amongst gourmets.

Where is Cailler Dessert bar made?

Cailler opened its Broc factory in 1898 and this is where Cailler Dessert bars as well as the majority of their chocolate production are manufactured through an extensive knowledge of chocolate making and with the finest, local or sustainable ingredients.

When to enjoy gianduja chocolate?

Everybody loves gianduja chocolate, and there is no doubt you’ll love this praline creation from Cailler. As for the best time to savour it, this is completely up to you; after a meal, at tea-time or any other occasion you might crave something sweet. Cailler Dessert will also make a fine addition to any of your recipes.

Pro tip: this creation is a perfect enjoyment when tasted with coffee!

Energy…………………….2348 kJ (563 kcal) 

Fat………………………….36 g  

of which saturates…….15 g  

Carbohydrates………….49 g  

of which sugars…………47 g  

Dietary fiber……………..2.5 g  

Proteins…………………..8.8 g  

Salt…………………………0.21 g  

Sweetened condensed milk 41% (milk, skimmed milk, sugar), sugar, hazelnuts 19%, cocoa butter, cocoa, melted butter, cocoa mass, emulsifier (sunflower lecithin), vanilla extract. May contain: eggs, gluten, other nuts.

Cailler dessert praline gianduja chocolate contains nuts, lactose, gluten and eggs.

Dietary notes: Product suitable for a vegetarian diet, but is not vegan.

Storage: Leave in a cool, dry and odour-free place, between 12° and 18°. Do not refrigerate.

Freshness guarantee: Keep for at least 4 weeks after reception.

Physical data: 100g