Description
Cailler Dark Hazelnuts is a refined Swiss chocolate bar that combines rich dark chocolate with generous whole roasted hazelnuts. Intense yet balanced, it delivers a satisfying contrast of deep cocoa flavour and natural nutty sweetness.
What does Cailler Dark Hazelnuts taste like?
The dark chocolate offers a smooth, velvety texture with pronounced cocoa notes and a pleasant, well rounded bitterness.
Whole roasted hazelnuts add a warm, aromatic depth and a satisfying crunch. Their natural sweetness softens the intensity of the dark chocolate, creating a harmonious balance between bold cocoa and rich nut flavour.
History of Cailler chocolate:
Founded in 1819, Cailler is the oldest chocolate brand still in existence in Switzerland. For more than two centuries, the company has combined traditional craftsmanship with carefully selected cocoa and high quality ingredients to create chocolates known for their smooth texture and consistent quality.
Classic combinations such as dark chocolate with whole nuts reflect Cailler’s commitment to simple recipes and authentic Swiss chocolate enjoyment.
Where is Cailler Dark Hazelnuts made?
Cailler chocolate is produced at Maison Cailler in Broc, in the canton of Fribourg, Switzerland. From cocoa processing to finished bars, production is carefully controlled according to strict Swiss quality standards.
When to enjoy Cailler Dark Hazelnuts?
Perfect for dark chocolate lovers, this bar can be enjoyed as a refined everyday treat, served with coffee or espresso, or shared with guests.
Its rich flavour and satisfying texture also make it an excellent after dinner indulgence or a thoughtful gift for those who appreciate more intense chocolate.
Notes:
- Dark chocolate with whole roasted hazelnuts
- Cocoa solids: typically around 50% minimum
- Contains hazelnuts and soy; may contain traces of milk, almonds, other nuts, egg, and gluten
- Made with Rainforest Alliance certified cocoa
- Made in Switzerland
- Store in a cool, dry place away from heat and direct sunlight
Pro tip: Pair with espresso or strong black coffee to enhance the deep cocoa character and roasted hazelnut aroma.
Nutritional Values (100g):
Energy…………………….2449 kJ (590 kcal)
Fat………………………….43 g
of which saturates…….15 g
Carbohydrates………….36 g
of which sugars…………32 g
Dietary fiber……………..8.1 g
Proteins…………………..9.7 g
Salt…………………………0.01 g
Ingredients:
Cocoa mass, sugar, hazelnuts 24%, butterfat, emulsifier (sunflower lecithin), cocoa butter, vanilla extract. May contain: milk, eggs, gluten, almonds, other nuts.
Cacao: 54% minimum
Allergens:
Cailler dark hazelnut chocolate contains nuts and lactose.
Dietary notes: Product suitable for a vegetarian diet, but is not vegan.
Storage: Leave in a cool, dry and odour-free place, between 12° and 18°. Do not refrigerate.
Freshness guarantee: Keep for at least 4 weeks after reception.
Physical data: 100g
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