Cailler Branches Caramel Milk Chocolate Bar

Cailler Caramel Branches are a delicious Swiss chocolate speciality that combines creamy milk chocolate with a soft caramel filling. Shaped into elegant branch-style sticks, these individually wrapped treats offer a smooth, indulgent texture and a rich caramel sweetness that melts beautifully on the tongue.

What do Cailler Caramel Branches taste like?

Each branch is coated in Cailler’s signature Swiss milk chocolate, known for its silky texture and balanced dairy sweetness. As the chocolate melts, it reveals a smooth caramel centre that delivers warm notes of toffee and gently cooked sugar.

The caramel filling is soft and flowing rather than chewy, creating a luxurious contrast between the delicate chocolate shell and the creamy interior. The result is a comforting, rounded flavour with a long, sweet finish.

History of Cailler chocolate:

Founded in 1819, Cailler is the oldest chocolate brand still in existence in Switzerland. For more than two centuries, the company has combined traditional craftsmanship with high quality Swiss milk and carefully selected cocoa to create chocolates known for their smoothness and reliability.

The Branches range reflects Cailler’s tradition of creating elegant, individually wrapped chocolate specialities designed for sharing and everyday enjoyment.

Where are Cailler Caramel Branches made?

Cailler chocolate is produced at Maison Cailler in Broc, in the canton of Fribourg, Switzerland. Production follows strict Swiss quality standards from cocoa processing to finished products.

When to enjoy Cailler Caramel Branches?

These individually wrapped branches are perfect for sharing with guests, offering with coffee, or enjoying as a small indulgence during the day. Their convenient format also makes them ideal for office treats, celebrations, or keeping at home for a sweet moment whenever you need one.

Pair them with coffee, tea, or a glass of milk to enhance the creamy chocolate and caramel notes.

Pro tip: Let the chocolate melt slowly before biting to fully enjoy the transition from smooth milk chocolate to the flowing caramel centre.

Energy…………………….2308 kJ (553 kcal) 

Fat………………………….33 g  

of which saturates…….17 g  

Carbohydrates………….54 g  

of which sugars…………52 g  

Dietary fiber……………..2.3 g  

Proteins…………………..8.2 g  

Salt…………………………0.23 g  

Sugar, whole milk powder, cocoa butter⁺, cocoa mass⁺, whey powder, hazelnuts, butterfat, skimmed milk powder, cream powder, almonds, sunflower oil, coconut fat, salt, natural flavor, emulsifier (sunflower lecithin), vanilla extract. May contain: eggs, gluten and other nuts.

⁺Certified Rainforest Alliance

Cailler caramel branches contain nuts, milk and its derivatives, lactose, gluten and eggs.

Praline with salted caramel pieces (9%), coated with milk chocolate (22%) and hazelnuts (5%).

Dietary notes: Product suitable for a vegetarian diet, but is not vegan.

Storage: Leave in a cool, dry and odour-free place, between 12° and 18°. Do not refrigerate.

Freshness guarantee: Keep for at least 4 weeks after reception.

Physical data: 115g (5x23g)