Kambly Mandelcaramel Biscuits

Kambly Mandel Caramel is a premium Swiss biscuit creation that combines crunchy almonds, golden caramel, and fine chocolate on a delicate biscuit base. Rich, crisp, and beautifully balanced, it delivers a luxurious texture and flavour experience crafted with Kambly’s renowned baking expertise.

What does Kambly Mandel Caramel taste like?

The base is a thin, buttery biscuit that provides a light, crisp foundation with a subtle sweetness.

A layer of smooth caramel adds warm toffee notes and gentle chewiness, while roasted almond pieces bring nutty depth and satisfying crunch. The finishing touch of fine Swiss chocolate completes the experience with creamy cocoa richness and a long, indulgent finish.

History of Kambly:

Founded in 1910 in Trubschachen, in the Emmental region of Switzerland, Kambly is a family owned company celebrated for its high quality biscuits made with carefully selected ingredients and traditional craftsmanship.

Specialties like Mandel Caramel reflect the brand’s commitment to combining refined textures and premium components to create elegant Swiss biscuit indulgence.

Where is Kambly Mandel Caramel made?

All Kambly products are manufactured in Switzerland at the company’s production site in Trubschachen, ensuring authentic Swiss origin and strict quality standards.

When to enjoy Kambly Mandel Caramel?

Perfect for coffee or tea breaks, this indulgent biscuit is ideal for entertaining guests, sharing with family, or enjoying a refined sweet moment during the day.

Its elegant flavour and texture also make it a wonderful addition to dessert platters or gift selections.

Pro tip: Enjoy with espresso or cappuccino to enhance the roasted almond notes and the rich caramel chocolate combination.

Energy…………………….2245 kJ (537 kcal) 

Fat………………………….30 g  

of which saturates…….11 g  

Carbohydrates………….57 g  

of which sugars………..39 g  

Dietary fiber……………..3.1 g  

Proteins…………………..8.3 g  

Salt…………………………0.22 g  

Milk chocolate 29% (sugar, cocoa butter⁺, whole milk powder, cocoa mass⁺, skimmed-milk powder, emulsifier [lecithins (soya)], vanillaextract), sugar, almonds 20%, potato starch, glucose syrup, wheat flour, butter, powdered egg white,skimmed-milk powder, sunflower oil, emulsifier (lecithins [soya]), whole milk powder, baker’s honey, salt, hazelnuts. May contain traces of sesame, other nuts.

⁺Rainforest Alliance Certified

Kambly Mandelcaramel contains gluten, lactose, eggs, soya and nuts.

Dietary notes: Product suitable for a vegetarian diet, but is not vegan.

Storage: Leave in a cool and dry place. Protected from heat.

Freshness guarantee: Keep for at least 4 weeks after reception.

Physical data: 100g