Frey Supreme Caramel Milk Chocolate Bar

Beloved by Swiss chocolate lovers for its silky texture and indulgent sweetness, Frey Supreme Caramel is a luxurious milk chocolate bar that transforms a simple treat into a moment of pure pleasure. Crafted by Chocolat Frey, one of Switzerland’s most respected chocolatiers, this bar pairs velvety Alpine milk chocolate with a flowing caramel heart for a taste that feels both nostalgic and refined.

What does Frey Supreme Caramel taste like?

Wrapped in smooth, creamy Swiss milk chocolate, Supreme Caramel reveals a soft golden caramel centre that melts effortlessly on the tongue. The first bite delivers gentle cocoa and fresh cream notes, followed by warm buttery caramel with hints of toffee and slow cooked sugar.

The contrast between silky chocolate and melt in the mouth caramel creates a rich, layered texture that feels indulgent yet beautifully balanced. Each square offers comforting sweetness, delicate dairy notes, and the unmistakable smooth finish that defines premium Swiss chocolate.

History of Frey Supreme chocolate bars:

Chocolat Frey was founded in 1887 by brothers Robert and Max Frey, whose dedication to quality quickly earned a loyal following throughout Switzerland. Their expertise has been passed down for generations, establishing Frey as one of the oldest and most beloved Swiss chocolate makers.

The Supreme line celebrates this heritage with refined recipes and premium ingredients. Supreme Caramel stands out as a modern favourite, loved for its luxurious texture and perfectly balanced flavour.

Where is Frey chocolate made?

Since 1967, Frey chocolate has been proudly produced in Buchs in the canton of Aargau, Switzerland. From bean selection to final moulding, every step follows strict Swiss quality standards to ensure exceptional taste and consistency in every bar.

When to enjoy Frey Supreme Caramel?

Supreme Caramel is the perfect companion for everyday indulgence. Enjoy a square with your afternoon coffee, share after dinner with friends, or gift it to someone who appreciates fine Swiss chocolate.

Its smooth caramel centre and creamy milk chocolate make it equally comforting during cosy evenings or as a sweet pick me up during the day. A simple pleasure that feels effortlessly luxurious all year round.

Pro tip: Pair Frey Supreme Caramel with a cappuccino or black coffee to enhance the buttery caramel notes and create a truly indulgent Swiss chocolate moment.

Energy…………………….2245 kJ (538 kcal) 

Fat………………………….31 g  

of which saturates…….18 g  

Carbohydrates………….57 g  

of which sugars…………55 g  

Dietary fiber……………..2.5 g  

Proteins…………………..6.4 g  

Salt…………………………0.56 g  

Sugar, cocoa butter⁺, salted nougat and caramel and almonds 13% (sugar, almonds, whole milk powder, butter, sea salt, glucose syrup), cocoa paste⁺, whole milk powder, skimmed milk powder, concentrated butter, emulsifier: sunflower lecithin, natural flavors.

⁺Certified Rainforest Alliance

Supreme caramel milk chocolate contains nuts and lactose, may contain traces of eggs and soy.

Dietary notes: Product suitable for a vegetarian diet, but is not vegan.

Storage: Leave in a cool, dry and odour-free place, between 12° and 18°. Do not refrigerate.

Freshness guarantee: Keep for at least 4 weeks after reception.

Physical data: 100g