Description
Frey Giandor Milk Squares are a beloved Swiss chocolate classic, combining smooth milk chocolate with a rich almond gianduja filling. Individually wrapped for freshness and convenience, these elegant squares deliver a creamy, melt in the mouth experience that has delighted generations.
What do Giandor Milk Squares taste like?
Each square is coated in fine Swiss milk chocolate, known for its silky texture and gentle sweetness. As the chocolate melts, it reveals a soft gianduja centre made with finely ground almonds, creating a smooth and creamy consistency.
The almond filling adds a delicate nutty aroma and a subtle marzipan like richness that perfectly complements the milk chocolate. The result is a balanced, indulgent flavour with a long, velvety finish.
History of Frey Giandor chocolate:
Chocolat Frey has been crafting chocolate in Switzerland since 1887. Over the decades, the Giandor range has become one of the brand’s most iconic creations, known for its smooth texture and distinctive almond gianduja filling.
The recipe and signature cube format have remained favourites with Swiss chocolate lovers for many years, reflecting Frey’s tradition of quality and consistency.
Where are Giandor chocolates made?
Frey chocolates are produced in Buchs, in the canton of Aargau, Switzerland. This modern facility has been the company’s manufacturing base since the late 1960s and ensures the high standards associated with Swiss chocolate.
When to enjoy Giandor Milk Squares?
Individually wrapped and easy to share, Giandor Milk Squares are perfect for offering with coffee, serving after a meal, or keeping on hand for a small moment of indulgence during the day.
Their elegant format also makes them ideal for entertaining guests, gifting, or adding a refined touch to dessert platters.
Notes:
- Milk chocolate with almond gianduja filling
- Contains milk, almonds, and hazelnuts; may contain traces of other nuts and soy
- Suitable for vegetarians
- Individually wrapped for freshness
- Made in Switzerland
- Store in a cool, dry place away from heat and direct sunlight
Pro tip: Let a square melt slowly on the tongue to fully appreciate the transition from creamy milk chocolate to the smooth almond gianduja centre.
Nutritional Values (100g):
Energy…………………….2386 kJ (573 kcal)
Fat………………………….38g
of which saturates…….21 g
Carbohydrates………….49 g
of which sugars…………47 g
Dietary fiber……………..3.2 g
Proteins…………………..6.9 g
Salt…………………………0.13 g
Ingredients:
Sugar, cocoa butter⁺, cocoa mass⁺, ground almonds 8%, skimmed milk powder, coconut oil, whole milk powder, ground hazelnuts, concentrated butter, emulsifier: sunflower lecithin, natural flavors.
⁺Rainforest Alliance Certified
Allergens:
Giandor chocolate contains nuts and lactose, may contain traces of gluten, traces of eggs and soy.
Dietary notes: Product suitable for a vegetarian diet, but is not vegan.
Storage: Leave in a cool, dry and odour-free place, between 12° and 18°. Do not refrigerate.
Freshness guarantee: Keep for at least 4 weeks after reception.
Physical data: 100g
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