Frey Giandor Praline Dark Chocolate Bar

Adored by generations of chocolate lovers, Giandor is a classic delightful bar from Frey.

What does Giandor dark taste like?

Coated in a crunchy fine milk chocolate, the creamy almonds filling melts on the tongue and turns into a unique tasting experience.

The smoothness and richness of the flavors make it a true joy to savor from the first bite. With its higher cocoa content, Giandor dark chocolate also has a slightly bitter taste that is characteristic of dark chocolate.

History of Frey Giandor chocolate bars:

Many have savoured Frey chocolate since its inception, by the two brothers Robert and Max Frey, in 1887. Their expertise and know-how has been passed on over generations, making Frey one of the oldest, most popular and beloved Swiss chocolatier.

The Giandor chocolate line has been an iconic and beloved treat for over a 100 years and Giandor dark was first introduced in the early 90s.

Notes:

• Suitable for vegetarians
• Store away from direct sunlight in a cool, dry place; do not refrigerate

And if you are a true fan, don’t forget to taste Giandor white, for even more pleasure. Enjoy!

Nutritional Values (100g):

Energy…………………….2356 kJ (566 kcal) 

Fat………………………….37 g  

of which saturates…….19 g  

Carbohydrates………….49 g  

of which sugars…………46 g  

Dietary fiber……………..5.2 g  

Proteins…………………..6.5 g  

Salt…………………………0.06 g  

Ingredients:

Sugar, cocoa mass⁺, cocoa butter⁺, ground almonds 8%, ground hazelnuts, concentrated butter, skimmed milk powder, sunflower oil, whole milk powder, emulsifier: sunflower lecithin, natural flavors.

⁺Rainforest Alliance Certified

Allergens:

Giandor dark chocolate contains nuts and lactose, may contain traces of gluten, traces of eggs and soy.

Dietary notes: Product suitable for a vegetarian diet, but is not vegan.

Storage: Leave in a cool, dry and odour-free place, between 12° and 18°. Do not refrigerate.

Freshness guarantee: Keep for at least 4 weeks after reception.

Physical data: 100g