Description
Nutritional Values (100g average):
Energy……………………. 2320 kJ (556 kcal)
Fat…………………………. 35.5 g
of which saturates……. 20.1 g
Carbohydrates…………. 48.0 g
of which sugars………… 46.0 g
Dietary fiber……………… 2.9 g
Proteins…………………… 7.0 g
Salt…………………………. 0.25 g
Ingredients:
A selection of fine Swiss chocolates including milk, dark, white and nut varieties.
Typical ingredients: sugar, cocoa butter⁺, whole milk powder, cocoa mass⁺, skimmed milk powder, butterfat, hazelnuts, almonds, honey, nougat (sugar, honey, almonds), emulsifier (lecithins), natural vanilla flavour.
Some varieties may contain caramel, coffee, praline or fruit fillings.
May contain: other tree nuts, gluten, soy, eggs, wheat, barley, oats.
Typical ingredients: sugar, cocoa butter⁺, whole milk powder, cocoa mass⁺, skimmed milk powder, butterfat, hazelnuts, almonds, honey, nougat (sugar, honey, almonds), emulsifier (lecithins), natural vanilla flavour.
Some varieties may contain caramel, coffee, praline or fruit fillings.
May contain: other tree nuts, gluten, soy, eggs, wheat, barley, oats.
Cacao: 30–70% depending on variety
Milk solids: 12–20% depending on variety
Allergens:
Contains milk, soy, and tree nuts. Some products may contain gluten and eggs.
Dietary notes: Suitable for a vegetarian diet. Not suitable for vegans.
Storage: Store in a cool, dry and odour-free place between 12°–18°C. Do not refrigerate.
Freshness guarantee: Best enjoyed within 4–6 weeks after reception.
Physical data: Approx. 8–12 assorted bars & confectionery (total net weight ~800–1000g).
Included Brands & Examples:
Cailler – Milk Chocolate with Caramelised Almonds (200g)
Frey – Dark Swiss Chocolate 72% (100g)
Villars – White Chocolate with Swiss Milk (100g)
Lindt – Swiss Classic Hazelnut (100g)
Toblerone – Honey & Almond Nougat Milk Chocolate (100g)
Camille Bloch – Ragusa Original Praline Bar (100g)
Frey – Chocobloc Milk (100g)
Villars – Dark Chocolate with Coffee (100g)











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