Description
Large Ragusa Blond is a generous version of the iconic Swiss specialty, combining caramelised blond chocolate with whole hazelnuts and a smooth praline filling. Rich, creamy, and intensely nutty, this large format bar offers an indulgent twist on the classic Ragusa experience, perfect for sharing or true chocolate enthusiasts.
What does Large Ragusa Blond taste like?
The outer layer of blond chocolate delivers a creamy texture with distinctive caramel and biscuit like notes, created through the careful caramelisation of white chocolate.
Inside, whole roasted hazelnuts provide a satisfying crunch, while a smooth hazelnut praline centre adds depth and richness. The combination creates a warm, rounded flavour profile with notes of caramel, roasted nuts, and a long, velvety finish.
History of Ragusa Blond:
Ragusa was first introduced in 1942 by Swiss family company Camille Bloch, founded in 1929. Known for its distinctive rectangular shape and whole hazelnuts embedded in praline, it quickly became one of Switzerland’s most recognisable chocolate specialties.
Ragusa Blond was launched in 2014 as a modern variation, inspired by the growing popularity of caramelised blond chocolate while staying true to the original Ragusa concept.
Where is Large Ragusa Blond made?
All Camille Bloch products are manufactured in Courtelary, in the Bernese Jura region of Switzerland, ensuring authentic Swiss quality and traditional craftsmanship.
When to enjoy Large Ragusa Blond?
The large format is perfect for sharing with family and friends, serving at gatherings, or enjoying over several indulgent moments.
Its rich caramel and hazelnut profile pairs beautifully with coffee or tea and makes a thoughtful gift for lovers of premium Swiss chocolate.
Notes:
- Caramelised blond chocolate with whole hazelnuts and praline filling
- Contains hazelnuts, milk, and soy; may contain traces of almonds and other nuts
- Suitable for vegetarians
- Large sharing format
- Made in Switzerland
- Store in a cool, dry place away from heat and direct sunlight
Pro tip: Cut into thick slices and enjoy slowly with espresso or cappuccino to highlight the caramelised chocolate and roasted hazelnut flavours.
Nutritional Values (100g):
Energy…………………….2437 kJ (582 kcal)
Fat………………………….38 g
of which saturates…….16 g
Carbohydrates………….51 g
of which sugars…………48 g
Dietary fiber……………..2 g
Proteins…………………..8 g
Salt…………………………0.01 g
Ingredients:
Sugar, hazelnuts 9% (including whole), caramelized milk powder 20% (whole milk powder, caramelized sugar 3%), cocoa butter, coconut fat, soya flour, cocoa mass, emulsifier: rapeseed lecithin, pure vanilla extract. May contain: almonds.
Cocoa: 23% minimum
Allergens:
Ragusa blond contains nuts, lactose and soy.
Dietary notes: Product suitable for a vegetarian diet, but is not vegan.
Storage: Leave in a cool, dry and odour-free place, between 12° and 18°. Do not refrigerate.
Freshness guarantee: Keep for at least 4 weeks after reception.
Physical data: 400g (16x25g)











Reviews
There are no reviews yet.