Cailler Rayon Milk Honey Chocolate Bar

Indulge in the delicate and light-hearted pleasure of Cailler Rayon milk and honey chocolate.

What does Rayon milk chocolate taste like?

Rayon milk chocolate has a smooth and creamy texture, with bursts of sweet honey and crunchy almond bits. The combination of flavors and textures creates a truly unique and satisfying experience.

This chocolate bar is an explosion of flavors and textures that will dance across your tongue.

History of Cailler Frigor Chocolate Bar:

Cailler is the oldest Swiss chocolatier still in existence, founded in 1819 by François-Louis Cailler and known for inventing milk chocolate in 1875.

At Maison Cailler the pride in tradition combined with a thirst for innovation gave birth to some of incomparable creations, including Rayon chocolate. It was indeed the first chocolate bar to use air bubble technology which Cailler invented in 1937.

Since then, Rayon has been a beloved chocolate bar among chocolate lovers.

Where is Cailler chocolate made?

Cailler chocolate, including Rayon bars, are made in the company’s factory in the canton of Fribourg. Only the finest ingredients, including fresh Alpine milk and sustainable cocoa, are used in the production of Cailler chocolate.

When to enjoy Cailler Rayon chocolate?

There is never a bad time to enjoy the rich and indulgent flavor of Cailler Rayon milk and honey chocolate. Whether you enjoy it as a sweet treat, a pick-me-up, or as an addition to your recipes, this chocolate bar is sure to satisfy all your cravings.

Pro tip: if you love the combination of milk chocolate and honey, be sure to try Cailler’s Chocmel chocolate bar for an equally delicious and satisfying experience.

Energy…………………….2312 kJ (554 kcal) 

Fat………………………….33 g  

of which saturates…….20 g  

Carbohydrates………….54 g  

of which sugars…………53 g  

Dietary fiber……………..1.5 g  

Proteins…………………..8.3 g  

Salt…………………………0.28 g  

Sweetened condensed milk (milk, skimmed milk, sugar), sugar, cocoa butter, cocoa, honey 3.8%, melted butter, cocoa mass, glucose syrup, emulsifier (sunflower lecithin), egg white powder , vanilla extract. May contain: almonds, hazelnuts, other nuts.

Cailler rayon chocolate contains nuts, lactose, gluten and eggs.

Dietary notes: Product suitable for a vegetarian diet, but is not vegan.

Storage: Leave in a cool, dry and odour-free place, between 12° and 18°. Do not refrigerate.

Freshness guarantee: Keep for at least 4 weeks after reception.

Physical data: 100g