Cailler Dark Baking Chocolate

Cailler Baking Dark Chocolate 64% is a premium Swiss couverture created for baking, desserts, and professional style results at home. With a high cocoa content and excellent melting properties, it delivers deep chocolate flavour, smooth texture, and reliable performance for a wide range of recipes.

What does Cailler Baking Dark Chocolate 64% taste like?

This dark chocolate offers a rich cocoa intensity balanced by gentle bitterness and subtle fruity and roasted notes. The 64% cocoa content creates a full bodied flavour that is neither too sharp nor too sweet, making it ideal for both baking and direct tasting.

Its smooth melt and rounded profile enhance cakes, brownies, mousses, and sauces, providing a deep, authentic chocolate taste that remains well balanced even in complex desserts.

What makes Cailler Baking Dark Chocolate special?

Designed for culinary use, this chocolate contains a minimum of 64% cocoa solids, ensuring strong flavour and excellent texture. Its balanced cocoa butter content allows it to melt evenly and makes it suitable for tempering, glazing, moulding, and ganache preparation.

Whether chopped into batters, melted for coatings, or used in fine pastry work, it provides consistent results and the quality associated with Swiss chocolate.

History of Cailler chocolate:

Founded in 1819, Cailler is the oldest chocolate brand still in existence in Switzerland. For more than two centuries, the company has combined traditional craftsmanship with carefully selected cocoa and high quality ingredients.

The Cailler Cuisine range extends this expertise into professional baking products designed to bring authentic Swiss chocolate performance into everyday kitchens.

Where is Cailler Baking Dark Chocolate made?

Cailler products are produced at Maison Cailler in Broc, in the canton of Fribourg, Switzerland, where the brand oversees the process from cocoa processing to finished chocolate.

When to use Cailler Baking Dark Chocolate 64%?

Ideal for baking and dessert making, this chocolate is perfect for brownies, cakes, chocolate mousse, ganache, sauces, and decoration work. It is also suitable for dipping fruit, tempering for moulded chocolates, or shaving over desserts.

Its balanced intensity makes it versatile enough for both everyday baking and more refined pastry creations.

Pro tip: Chop finely before melting to ensure even heat distribution and a smooth, glossy texture for ganache and coatings.

Energy…………………….2371 kJ (571 kcal) 

Fat………………………….41 g  

of which saturates…….20 g  

Carbohydrates………….38 g  

of which sugars…………34 g  

Dietary fiber……………..9.4 g  

Proteins…………………..9.2 g  

Salt…………………………< 0.01 g  

Cocoa mass, sugar, cocoa butter, butterfat, emulsifier (sunflower lecithin), natural Madagascar vanilla flavour. May contain: eggs, milk, gluten and nuts.

Cailler baking dark chocolate contains milk and its derivatives.

Dietary notes: Product suitable for a vegetarian diet, but is not vegan.

Storage: Leave in a cool, dry and odour-free place, between 12° and 18°. Do not refrigerate.

Freshness guarantee: Keep for at least 4 weeks after reception.

Physical data: 200g