Description
The soul of cocoa will take you on a journey through dreamy flavours and textures. Whoever tastes it will discover its delicacy and fall for Cailler Cremant — yes, it’s the dark chocolate of your dreams!
What does Cremant dark chocolate taste like?
Thanks to an especially smooth consistency, Cailler Cremant melts delicately in the mouth, just like butter. Cailler managed to create a perfectly balanced bittersweet dark chocolate.
History of Cailler chocolate bar:
Cailler is the oldest Swiss chocolatier in existence, mostly known for their expertise and innovation of chocolate making whether it’s milk, dark, white or blond chocolate.
One of their most iconic dark chocolate is the Crémant chocolate bar which has been around since the 60s and contains 46% of cocoa, making it an ideal blend between dark intensity and sweetness.
Where is Cailler chocolate made?
Cailler opened a factory in the canton of Fribourg in 1898. This is where Cailler dark chocolate bars and the majority of their chocolate production are manufactured through an extensive know-how of chocolate making and using the finest, local or sustainable ingredients.
When to enjoy Cailler dark chocolate?
Dark chocolate is perfect as a healthy afternoon snack or a treat after dinner, loved both by kids and adults.
Cailler Cremant is the best bittersweet chocolate for cooks and in the kitchen — thanks to an especially smooth consistency it melts as easily in the mouth as it does in a saucepan. Cailler dark is perfect for baking delicious cakes and cookies.
Notes:
- Suitable for vegetarians
- Store away from direct sunlight in a cool, dry place; do not refrigerate
Pro tip: this dark chocolate also is super delicious melted for a chocolate fondue!
Nutritional Values (100g):
Energy…………………….2272 kJ (545 kcal)
Fat………………………….33 g
of which saturates…….17 g
Carbohydrates………….55 g
of which sugars…………53 g
Dietary fiber……………..5.2 g
Proteins…………………..5.1 g
Salt…………………………0.01 g
Ingredients:
Sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithin), vanilla extract. May contain: eggs, gluten, milk, nuts.
Cacao: 46% minimum
Allergens:
Cailler crémant dark chocolate contains nuts, lactose, gluten and eggs.
Dietary notes: Product suitable for a vegetarian diet, but is not vegan.
Storage: Leave in a cool, dry and odour-free place, between 12° and 18°. Do not refrigerate.
Freshness guarantee: Keep for at least 4 weeks after reception.
Physical data: 100g
Rowan (verified owner) –
Discovered this on a trip to Switzerland but have never been able to find it the UK until now! Easy to order, quick delivery and great packaging.
Swiss Dreams –
Thank you very much for ordering with us and for writing a review! We are very happy that you were satisfied with your Cailler chocolate bar. We hope you’ll order on our site again soon!
TG (verified owner) –
Fast, caring delivery with respect. Amazing chocolate however a bit over priced. Thank you ! TG.
Swiss Dreams –
Hello Tanya, thank you so much for your review & we are truly delighted you loved the chocolate! We are working very hard to streamline our processes and get these products to you in the most cost effective manner! We try our best to reduce our prices where appropriate, and often run promotions 🙂 We hope to see you again on our shop soon.