Description
Cailler Cocoa Powder is a premium Swiss baking essential made from carefully processed cocoa to deliver deep chocolate flavour and smooth consistency. Versatile and intensely aromatic, it brings professional quality to everyday desserts, drinks, and creative recipes.
What does Cailler Cocoa Powder taste like?
This cocoa powder offers a rich, authentic chocolate taste with balanced bitterness and warm roasted notes. Its fine texture dissolves easily, allowing the flavour to develop fully whether used in baking or mixed into warm milk.
The result is a smooth, rounded cocoa profile that enhances cakes, brownies, mousses, and hot chocolate with a deep, natural chocolate character rather than excessive sweetness.
What makes Cailler Cocoa Powder special?
Cailler Cuisine Cocoa Powder contains 100% cocoa with a small amount of acidity regulator (potassium carbonates) to improve solubility and reduce sharp acidity. The cocoa used is Rainforest Alliance certified, supporting more sustainable cocoa farming.
Nutritionally, it is naturally high in fibre (around 28 g per 100 g) and protein (about 20 g per 100 g), while remaining low in sugar. It provides approximately 368 kcal and 21 g of fat per 100 g. :contentReference[oaicite:0]{index=0}
History of Cailler chocolate:
Founded in 1819, Cailler is the oldest chocolate brand still in existence in Switzerland. For more than two centuries, the company has combined traditional craftsmanship with carefully selected cocoa to create products known for their quality and consistency.
Today, Cailler’s culinary range extends beyond tablets to professional-grade ingredients designed for baking, desserts, and hot beverages.
Where is Cailler Cocoa Powder made?
Cailler products are produced in Broc, in the canton of Fribourg, Switzerland, at Maison Cailler, where the brand oversees chocolate production from cocoa processing to finished products.
When to use Cailler Cocoa Powder?
This cocoa powder is a versatile kitchen staple. Use it to enrich cakes, brownies, biscuits, sorbets, and glazes, or stir it into hot or cold milk for a rich Swiss-style drinking chocolate.
Its smooth dissolving quality and balanced flavour also make it ideal for tiramisu, chocolate sauces, and dusting desserts for a professional finish.
Notes:
- 100% cocoa powder with acidity regulator (potassium carbonates)
- Rainforest Alliance certified cocoa
- Energy: approx. 368 kcal per 100 g
- High in fibre and protein, low in sugar
- Allergen free according to labelling requirements
- Store in a cool, dry place away from heat and humidity
Pro tip: For a rich hot chocolate, mix the cocoa with a small amount of warm milk first to create a smooth paste before adding the remaining liquid.
Nutritional Values (100g):
Energy…………………….1678 kJ (398 kcal)
Fat………………………….7.9 g
of which saturates…….4.2 g
Carbohydrates………….70.4 g
of which sugars…………65.8 g
Dietary fiber……………..9.1 g
Proteins…………………..6.8 g
Salt…………………………0.12 g
Ingredients:
Chocolate powder 98% (sugar, cocoa), emulsifier: soy lecithin, flavoring, cinnamon.
Cocoa solids: 32% minimum
Allergens:
Cailler cocoa powder contains soya.
Dietary notes: Product suitable for a vegan diet.
Storage: Leave in a cool and dry place, protected from heat.
Keep closed.
Freshness guarantee: Keep for at least 4 weeks after reception.
Physical data: 500g
Kristina (verified owner) –
Best hot chocolate i have found until today. I hope you will get it back in Stock. Even if i have to pay load shxx of money to receive it Cuz of brexit. ????
Swiss Dreams –
We are so happy you love your hot cocoa and we are definitely looking to source it again for you very soon, we’ll let you know when it’s available again!