Description
Le Parfait Original is a classic Swiss spread made from carefully seasoned meat and fine ingredients, delivering a smooth, savoury flavour that has been a staple of Swiss kitchens for generations. Rich, practical, and versatile, it offers a convenient way to enjoy authentic Swiss taste at any time of day.
What does Le Parfait Original taste like?
The spread has a smooth, creamy texture that is easy to apply on bread, crackers, or toast.
Its flavour is savoury and well balanced, with gentle seasoning that enhances the natural meat taste without being overly strong. The result is a mild, comforting profile that appeals to both adults and children.
History of Le Parfait:
Le Parfait has been produced in Switzerland since 1950 and has become one of the country’s most iconic sandwich spreads. Known for its distinctive tube packaging, it was designed to be practical, hygienic, and easy to use at home or on the go.
Over the decades, Le Parfait has remained a trusted favourite, representing everyday Swiss convenience and tradition.
Where is Le Parfait Original made?
Le Parfait is produced in Switzerland under strict quality standards, using carefully selected ingredients to ensure consistent taste and safety.
When to enjoy Le Parfait Original?
Perfect for breakfast, snacks, or light meals, it is ideal spread on fresh bread, toast, or crispbread.
Its convenient tube format makes it especially practical for picnics, travel, hiking, school lunches, or outdoor activities.
Notes:
- Savoury meat spread in a convenient tube
- Contains meat and may contain milk, soy, and celery depending on recipe
- Not suitable for vegetarians
- Made in Switzerland
- Store in a cool, dry place; refrigerate after opening
Pro tip: Spread on warm buttered bread or toast to enhance the creamy texture and bring out the full savoury flavour.
Le Parfait Original — Nutritional Values (per 100g):
Energy……………………………. 1022 kJ (247 kcal)
Fat…………………………………………. 20.5 g
of which saturates……………….. 15.2 g
Carbohydrates………………………… 7.0 g
of which sugars……………………….. 0.2 g
Dietary fiber……………………………. 0 g (not declared)
Proteins…………………………………… 7.3 g
Salt……………………………………………. 1.30 g
Ingredients:
Yeast, water, palm kernel fat (from certified cultivation), pork liver (≈ 12%),
maltodextrin (from corn starch), potato starch, salt, sunflower oil, modified corn
starch, “horns of plenty” mushrooms (autumn-trompettes), spice & herb extracts.
maltodextrin (from corn starch), potato starch, salt, sunflower oil, modified corn
starch, “horns of plenty” mushrooms (autumn-trompettes), spice & herb extracts.
Product format: 200 g tube
Allergens:
Contains pork liver (meat). No dairy or tree nuts declared.
May contain traces of other allergens depending on production—check the final label.
May contain traces of other allergens depending on production—check the final label.
Dietary notes: Not suitable for vegetarians or vegans.
Naturally gluten-free according to supplier info; confirm on the package if sensitive.
Naturally gluten-free according to supplier info; confirm on the package if sensitive.
Storage: Store in a cool, dry and odour-free place. Refrigerate after opening and
consume within a few days.
consume within a few days.
Freshness guarantee: Best consumed by the date printed on the package. After opening,
use within 2–4 days when refrigerated.
use within 2–4 days when refrigerated.
Physical data: Spread / pâté in tube packaging (net weight: 200 g). Produced in Switzerland.







Reviews
There are no reviews yet.