Kägi Toggenburger Biscuits

Kägi Toggenburger is the original Swiss wafer specialty that laid the foundation for the iconic Kägi brand. Made with delicate layers of crisp wafer, smooth cocoa cream, and coated in fine milk chocolate, it delivers a perfectly balanced combination of light texture and rich chocolate flavour.

What does Kägi Toggenburger taste like?

The bar features multiple thin layers of golden, crispy wafer that provide a light and satisfying crunch.

Between the layers, a smooth cocoa cream adds gentle sweetness and a soft melt, while the outer coating of creamy Swiss milk chocolate brings rich dairy notes and a rounded cocoa character. The result is a harmonious blend of crisp, creamy, and chocolatey textures.

History of Kägi Toggenburger:

Kägi Toggenburger was first created in 1934 by Otto Kägi in the Toggenburg region of eastern Switzerland. Originally developed in a small bakery, the product quickly gained popularity and became the foundation of the Kägi Fret range.

Today, Kägi remains true to its roots, producing its wafer specialties with the same commitment to quality and Swiss craftsmanship.

Where is Kägi Toggenburger made?

Kägi products are manufactured in Lichtensteig, in the canton of St. Gallen, Switzerland. Production follows strict Swiss quality standards and uses carefully selected ingredients.

When to enjoy Kägi Toggenburger?

Perfect for everyday enjoyment, this classic wafer chocolate is ideal for coffee breaks, travel snacks, lunch boxes, or a light treat during the day.

Its balanced texture makes it satisfying without feeling heavy, making it a favourite for both adults and children.

Pro tip: Enjoy with coffee or a glass of milk to enhance the creamy chocolate and delicate wafer crunch.

Energy…………………….1954 kJ (465 kcal) 

Fat………………………….15 g  

of which saturates……..8.8 g  

Carbohydrates………….75 g  

of which sugars…………21 g  

Dietary fiber………………1.8 g  

Proteins……………………7 g  

Salt………………………….0.6 g  

Wheat flour, butter 15%, sugar, cream caramel 11% (full cream, sugar), whole eggs, whole milk powder, natural flavourings, salt, honey, cocoa powder, raising agents: ammonium, sodium hydrogen carbonate, emulsifier: soya lecithin. May contain traces of hazelnuts.

Toggenburger Swiss butter cookies contain gluten, lactose, eggs and soya.

Dietary notes: Product suitable for a vegetarian diet, but is not vegan.

Storage: Storage: Leave in a cool and dry place. Do not refrigerate.

Freshness guarantee: Keep for at least 4 weeks after reception.

Physical data: 200g