Description
Frey Mahony Dark is a classic Swiss chocolate bar featuring a smooth dark chocolate shell filled with a light, creamy fondant centre. Elegant and balanced, it combines the refined intensity of dark chocolate with a soft, melt in the mouth sweetness for a timeless indulgence.
What does Mahony Dark taste like?
The outer layer of fine dark chocolate delivers a velvety texture with rich cocoa notes and a gentle, well rounded bitterness.
Inside, a soft fondant filling melts smoothly, adding delicate sweetness that perfectly balances the deeper cocoa character. The contrast creates a harmonious flavour profile that is both refined and comforting.
History of Frey chocolate:
Chocolat Frey has been producing chocolate in Switzerland since 1887. Founded by brothers Robert and Max Frey, the company has become one of Switzerland’s leading chocolatiers, known for its smooth texture, high quality ingredients, and a wide range of traditional Swiss specialties.
The Mahony range reflects this heritage, offering classic fondant filled recipes that have remained popular for generations.
Where is Frey Mahony Dark made?
Frey chocolates are manufactured in Buchs, in the canton of Aargau, Switzerland. This modern facility has been the company’s main production site since the late 1960s and ensures consistent Swiss quality standards.
When to enjoy Mahony Dark?
Perfect for dark chocolate lovers who appreciate a softer sweetness, Mahony Dark is ideal as an after dinner treat, a coffee companion, or a refined everyday indulgence.
Its balanced flavour makes it especially enjoyable with espresso or black coffee.
Notes:
- Dark chocolate with soft fondant filling
- Contains soy; may contain traces of milk and nuts
- Suitable for vegetarians
- Made in Switzerland
- Store in a cool, dry place away from heat and direct sunlight
Pro tip: Let a piece melt slowly on the tongue to experience the contrast between the rich dark chocolate and the delicate, creamy fondant centre.
Nutritional Values (100g average):
Energy………………………… 2280 kJ (545 kcal)
Fat…………………………………… 34.0 g
of which saturates…………… 20.5 g
Carbohydrates…………………. 45.0 g
of which sugars………………… 41.0 g
Dietary fiber…………………….. 8.0 g
Proteins……………………………. 7.5 g
Salt……………………………………. 0.02 g
Calcium………………………………. 60 mg
Magnesium………………………… 120 mg
Iron……………………………………… 6.0 mg
Ingredients:
Cocoa mass⁺, sugar, cocoa butter⁺, low-fat cocoa powder, emulsifier (lecithins), natural vanilla flavour.
May contain milk, hazelnuts, almonds, soy, and other tree nuts.
May contain milk, hazelnuts, almonds, soy, and other tree nuts.
Cacao content: 60–72% depending on bar
Milk solids: 0–2% (may contain traces)
Allergens:
May contain milk, soy, and tree nuts.
Dietary notes: Suitable for vegetarians and vegans depending on batch (check label). Contains no gluten ingredients but may contain traces.
Storage: Store in a cool, dry and odour-free place between 12°–18°C. Do not refrigerate.
Freshness guarantee: Best enjoyed within 4–6 weeks after reception.
Physical data: Standard bar format (net weight: 100g). Produced in Switzerland.











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