Barrita de chocolate negro con café Villars

Villars Dark Coffee is a refined Swiss chocolate bar that combines rich dark chocolate with aromatic coffee pieces. Intense yet balanced, this creation brings together two classic flavours to deliver a bold and elegant tasting experience.

What does Villars Dark Coffee taste like?

The first impression is smooth dark chocolate with a cocoa content of at least 50%, offering a deep cocoa aroma and a pleasant, balanced bitterness. As it melts, the flavour develops into warm roasted notes that form the perfect base for the coffee.

Fine coffee pieces, around 6%, add gentle crunch and release a rich espresso-like intensity. The result is a harmonious profile where dark chocolate richness and aromatic coffee come together in a long, smooth finish that feels both energising and indulgent.

History of Villars chocolate:

Villars Maître Chocolatier was founded in 1901 and has been crafting chocolate in Switzerland for more than a century. The brand is known for its traditional conching methods, careful selection of cocoa beans, and commitment to Swiss ingredients wherever possible.

Villars creations reflect the expertise of Swiss master chocolatiers, combining classic chocolate craftsmanship with distinctive flavour pairings such as coffee, nuts, and fruit.

Where is Villars chocolate made?

Villars chocolate is produced in Fribourg, Switzerland, where the company has been based since its founding. Production follows strict Swiss quality standards and highlights the brand’s focus on authenticity and traceability.

When to enjoy Villars Dark Coffee chocolate?

This bar is ideal for coffee lovers and dark chocolate enthusiasts alike. Enjoy it as a companion to your espresso, as an afternoon pick-me-up, or as a refined after-dinner treat when you want something rich but not overly sweet.

Its bold flavour profile also makes it an excellent pairing with cappuccino, strong black coffee, or even a glass of red wine for a more indulgent tasting moment.

Pro tip: Let a square melt slowly before chewing to experience the transition from smooth cocoa to the aromatic intensity of roasted coffee.

Energy…………………….2270 kJ (545 kcal) 

Fat………………………….33 g  

of which saturates…….20 g  

Carbohydrates………….53 g  

of which sugars…………50 g  

Dietary fiber……………..1.9 g  

Proteins…………………..7.6 g  

Salt…………………………0.3 g  

Azúcar⁺, pasta de cacao, manteca de cacao, trocitos de café (6%) (maltodextrina de trigo, azúcar, leche desnatada en polvo, café, almidón), fracción de mantequilla⁺(leche), emulgentes (lecitina(soja, colza)), aroma natural de café y vainilla. Puede contener: avellana, almendra, nuez, nuez pecana, anacardo, pistacho, huevo, trigo y cebada.

⁺Ingredientes de origen suizo

El chocolate negro con café Villars contiene frutos de cáscara, lactosa y gluten, y puede contener trazas de huevo.

Notas dietéticas: Producto apto para una dieta vegetariana, pero no es vegano.

Conservación: Dejar en lugar fresco, seco y libre de olores, entre 12° y 18°. No refrigerar.

Garantía de frescura: Conservar durante al menos 4 semanas tras la recepción.

Datos físicos: 100g