Descripción
Lindt Crémant Dark 49% is a refined Swiss chocolate bar featuring a delicate, aerated centre wrapped in smooth dark chocolate. Crafted by Lindt Master Chocolatiers, this unique creation combines rich cocoa flavour with a light, melt-in-the-mouth texture for an elegant and satisfying chocolate experience.
What does Lindt Crémant Dark 49% taste like?
The outer layer is made from fine dark chocolate with 49% cocoa, offering a balanced flavour with gentle bitterness, subtle sweetness, and smooth cocoa notes.
Inside, a finely aerated chocolate filling creates a soft, delicate structure that melts quickly on the tongue. The contrast between the smooth shell and the light, creamy centre delivers a luxurious texture and a refined, lingering finish.
History of Lindt chocolate:
Lindt & Sprüngli was founded in Switzerland in 1845 and became world-famous after the invention of the conching process in 1879. This breakthrough created the exceptionally smooth texture that defines Lindt chocolate today.
The Crémant range reflects Lindt’s tradition of innovation, combining classic Swiss chocolate craftsmanship with unique textures for a distinctive tasting experience.
Where is Lindt Crémant Dark 49% made?
Lindt chocolates are produced in Switzerland and selected Lindt manufacturing facilities under strict quality standards, using carefully sourced cocoa and premium ingredients to ensure consistent excellence.
When to enjoy Lindt Crémant Dark 49%?
Perfect for quiet moments of indulgence, this chocolate pairs beautifully with coffee, espresso, or red wine. Its balanced dark cocoa profile also makes it an elegant after-dinner treat.
The slim bar format makes it convenient for everyday enjoyment, thoughtful gifting, or keeping on hand for a light yet satisfying chocolate break.
Notas:
- Dark chocolate with a light aerated chocolate centre (49% cocoa)
- Contains milk and soy; may contain traces of nuts
- Apto para vegetarianos
- Fine Swiss chocolate crafted by Lindt Master Chocolatiers
- Store in a cool, dry place away from heat and direct sunlight
Pro tip: Break off a piece and let it melt slowly to fully appreciate the delicate aerated texture and smooth dark cocoa flavour.
Lindt Crémant Dark 49% — Nutritional Values (per 100 g):
Energy……………………………. 2250–2300 kJ (540–555 kcal)
Fat…………………………………………. 32–34 g
of which saturates……………….. 19–21 g
Carbohydrates…………………….. 55–58 g
of which sugars…………………… 52–55 g
Dietary fiber………………………… 4–6 g
Proteins……………………………….. 5–6 g
Salt…………………………………………. 0.05–0.10 g
Ingredientes:
Sugar, cocoa mass, cocoa butter⁺, whole milk powder, skimmed milk powder,
milk fat, emulsifier (soy lecithin), natural flavouring (vanilla).
milk fat, emulsifier (soy lecithin), natural flavouring (vanilla).
⁺ Cocoa sourced through Lindt & Sprüngli sustainability programmes (where applicable).
Alérgenos:
Contains milk and soy.
May contain traces of hazelnuts, almonds, other tree nuts, and wheat (gluten).
May contain traces of hazelnuts, almonds, other tree nuts, and wheat (gluten).
Dietary Notes:
✔️ Suitable for vegetarians
❌ Not suitable for vegans
❌ Not suitable for individuals with milk or soy allergies
❌ Not suitable for individuals with nut allergies (possible traces)
✔️ Suitable for vegetarians
❌ Not suitable for vegans
❌ Not suitable for individuals with milk or soy allergies
❌ Not suitable for individuals with nut allergies (possible traces)
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