Descripción
Kägi Toggenburger is the original Swiss wafer specialty that laid the foundation for the iconic Kägi brand. Made with delicate layers of crisp wafer, smooth cocoa cream, and coated in fine milk chocolate, it delivers a perfectly balanced combination of light texture and rich chocolate flavour.
What does Kägi Toggenburger taste like?
The bar features multiple thin layers of golden, crispy wafer that provide a light and satisfying crunch.
Between the layers, a smooth cocoa cream adds gentle sweetness and a soft melt, while the outer coating of creamy Swiss milk chocolate brings rich dairy notes and a rounded cocoa character. The result is a harmonious blend of crisp, creamy, and chocolatey textures.
History of Kägi Toggenburger:
Kägi Toggenburger was first created in 1934 by Otto Kägi in the Toggenburg region of eastern Switzerland. Originally developed in a small bakery, the product quickly gained popularity and became the foundation of the Kägi Fret range.
Today, Kägi remains true to its roots, producing its wafer specialties with the same commitment to quality and Swiss craftsmanship.
Where is Kägi Toggenburger made?
Kägi products are manufactured in Lichtensteig, in the canton of St. Gallen, Switzerland. Production follows strict Swiss quality standards and uses carefully selected ingredients.
When to enjoy Kägi Toggenburger?
Perfect for everyday enjoyment, this classic wafer chocolate is ideal for coffee breaks, travel snacks, lunch boxes, or a light treat during the day.
Its balanced texture makes it satisfying without feeling heavy, making it a favourite for both adults and children.
Notas:
- Crispy wafer layers with cocoa cream filling, coated in milk chocolate
- Contains wheat (gluten), milk, and soy; may contain traces of nuts
- Apto para vegetarianos
- Made in Switzerland
- Store in a cool, dry place away from heat and humidity
Pro tip: Enjoy with coffee or a glass of milk to enhance the creamy chocolate and delicate wafer crunch.
Valores nutricionales (100 g):
Energy…………………….1954 kJ (465 kcal)
Fat………………………….15 g
of which saturates……..8.8 g
Carbohydrates………….75 g
of which sugars…………21 g
Dietary fiber………………1.8 g
Proteins……………………7 g
Salt………………………….0.6 g
Ingredientes:
Harina de trigo, mantequilla 15%, azúcar, nata caramelizada 11% (nata entera, azúcar), huevos enteros, leche entera en polvo, aromas naturales, sal, miel, cacao en polvo, gasificantes: amonio, carbonato ácido de sodio, emulgente: lecitina de soja. Puede contener trazas de avellanas.
Alérgenos:
Las galletas de mantequilla suiza Toggenburger contienen gluten, lactosa, huevo y soja.
Notas dietéticas: Producto apto para una dieta vegetariana, pero no es vegano.
Almacenamiento: Conservación: Dejar en lugar fresco y seco. No refrigerar.
Garantía de frescura: Conservar durante al menos 4 semanas tras la recepción.
Datos físicos: 200g
Reseñas
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