Descripción
Frey White Chocolate is a smooth and creamy Swiss classic made with rich cocoa butter and high quality milk. Delicate, sweet, and melt in the mouth, it offers a pure white chocolate experience that highlights the signature smoothness of Chocolat Frey.
What does Frey White Chocolate taste like?
This white chocolate delivers a velvety texture that melts gently on the tongue, releasing soft notes of fresh milk, cream, and natural cocoa butter.
The flavour is smooth and rounded with a balanced sweetness and subtle hints of vanilla, creating a comforting and indulgent finish without being overpowering.
History of Frey chocolate:
Chocolat Frey has been crafting chocolate in Switzerland since 1887. Founded by brothers Robert and Max Frey, the company has grown into one of Switzerland’s leading chocolatiers, known for its smooth texture, quality ingredients, and continuous innovation.
Today, as part of the Migros group, Frey produces a wide range of classic and contemporary chocolate varieties that reflect Swiss chocolate making expertise.
Where is Frey White Chocolate made?
Frey chocolate is produced in Buchs, in the canton of Aargau, Switzerland. This modern production facility has been the company’s main manufacturing site since the late 1960s and ensures consistent Swiss quality standards.
When to enjoy Frey White Chocolate?
Perfect for everyday indulgence, this bar can be enjoyed on its own, paired with coffee or tea, or used as a sweet treat during a break.
It is also ideal for baking, dessert decoration, or melting for coatings and sauces thanks to its smooth texture and balanced sweetness.
Notas:
- White chocolate with cocoa butter and milk
- Cocoa butter content: minimum 28–30%
- Contains milk and soy; may contain traces of nuts
- Apto para vegetarianos
- Made in Switzerland
- Store in a cool, dry place away from heat and direct sunlight
Pro tip: Pair with fresh berries or citrus fruit to balance the creamy sweetness and enhance the delicate cocoa butter aroma.
Valores nutricionales (100 g):
Energy…………………….2467 kJ (592 kcal)
Fat………………………….40 g
of which saturates…….24 g
Carbohydrates………….52 g
of which sugars…………52 g
Dietary fiber………………0 g
Proteins……………………6.1 g
Salt………………………….0.25 g
Ingredientes:
Azúcar, manteca de cacao⁺, leche entera en polvo, leche desnatada en polvo, emulgente: lecitinas, extracto de vainilla, aroma natural. Puede contener: soja, almendras, avellanas y otros frutos de cáscara.
⁺Certificación Rainforest Alliance
Alérgenos:
El chocolate blanco Fray contiene lactosa (leche y productos lácteos).
Notas dietéticas: Producto apto para una dieta vegetariana, pero no es vegano.
Conservación: Dejar en lugar fresco, seco y libre de olores, entre 12° y 18°. No refrigerar.
Garantía de frescura: Conservar durante al menos 4 semanas tras la recepción.
Datos físicos: 100g.
Reseñas
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