Descripción
Beloved by Swiss chocolate lovers for its silky texture and indulgent sweetness, Frey Supreme Caramel is a luxurious milk chocolate bar that transforms a simple treat into a moment of pure pleasure. Crafted by Chocolat Frey, one of Switzerland’s most respected chocolatiers, this bar pairs velvety Alpine milk chocolate with a flowing caramel heart for a taste that feels both nostalgic and refined.
What does Frey Supreme Caramel taste like?
Wrapped in smooth, creamy Swiss milk chocolate, Supreme Caramel reveals a soft golden caramel centre that melts effortlessly on the tongue. The first bite delivers gentle cocoa and fresh cream notes, followed by warm buttery caramel with hints of toffee and slow cooked sugar.
The contrast between silky chocolate and melt in the mouth caramel creates a rich, layered texture that feels indulgent yet beautifully balanced. Each square offers comforting sweetness, delicate dairy notes, and the unmistakable smooth finish that defines premium Swiss chocolate.
Historia de las tabletas de chocolate Frey Supreme:
Chocolat Frey was founded in 1887 by brothers Robert and Max Frey, whose dedication to quality quickly earned a loyal following throughout Switzerland. Their expertise has been passed down for generations, establishing Frey as one of the oldest and most beloved Swiss chocolate makers.
The Supreme line celebrates this heritage with refined recipes and premium ingredients. Supreme Caramel stands out as a modern favourite, loved for its luxurious texture and perfectly balanced flavour.
¿Dónde se fabrica el chocolate Frey?
Since 1967, Frey chocolate has been proudly produced in Buchs in the canton of Aargau, Switzerland. From bean selection to final moulding, every step follows strict Swiss quality standards to ensure exceptional taste and consistency in every bar.
When to enjoy Frey Supreme Caramel?
Supreme Caramel is the perfect companion for everyday indulgence. Enjoy a square with your afternoon coffee, share after dinner with friends, or gift it to someone who appreciates fine Swiss chocolate.
Its smooth caramel centre and creamy milk chocolate make it equally comforting during cosy evenings or as a sweet pick me up during the day. A simple pleasure that feels effortlessly luxurious all year round.
Notas:
- Apto para vegetarianos
- Store in a cool, dry place away from direct sunlight
- Do not refrigerate to preserve texture and flavour
Pro tip: Pair Frey Supreme Caramel with a cappuccino or black coffee to enhance the buttery caramel notes and create a truly indulgent Swiss chocolate moment.
Valores nutricionales (100 g):
Energy…………………….2245 kJ (538 kcal)
Fat………………………….31 g
of which saturates…….18 g
Carbohydrates………….57 g
of which sugars…………55 g
Dietary fiber……………..2.5 g
Proteins…………………..6.4 g
Salt…………………………0.56 g
Ingredientes:
Azúcar, manteca de cacao⁺, turrón salado y caramelo y almendras 13% (azúcar, almendras, leche entera en polvo, mantequilla, sal marina, jarabe de glucosa), pasta de cacao⁺, leche entera en polvo, leche desnatada en polvo, mantequilla concentrada, emulgente: lecitina de girasol, aromas naturales.
⁺Certificación Rainforest Alliance
Cacao: 34% mínimo
Alérgenos:
El chocolate con leche y caramelo Supreme contiene frutos de cáscara y lactosa, y puede contener trazas de huevo y soja.
Notas dietéticas: Producto apto para una dieta vegetariana, pero no es vegano.
Conservación: Dejar en lugar fresco, seco y libre de olores, entre 12° y 18°. No refrigerar.
Garantía de frescura: Conservar durante al menos 4 semanas tras la recepción.
Datos físicos: 100g
Reseñas
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