Descripción
Frey Giandor Milk Squares are a beloved Swiss chocolate classic, combining smooth milk chocolate with a rich almond gianduja filling. Individually wrapped for freshness and convenience, these elegant squares deliver a creamy, melt in the mouth experience that has delighted generations.
What do Giandor Milk Squares taste like?
Each square is coated in fine Swiss milk chocolate, known for its silky texture and gentle sweetness. As the chocolate melts, it reveals a soft gianduja centre made with finely ground almonds, creating a smooth and creamy consistency.
The almond filling adds a delicate nutty aroma and a subtle marzipan like richness that perfectly complements the milk chocolate. The result is a balanced, indulgent flavour with a long, velvety finish.
History of Frey Giandor chocolate:
Chocolat Frey has been crafting chocolate in Switzerland since 1887. Over the decades, the Giandor range has become one of the brand’s most iconic creations, known for its smooth texture and distinctive almond gianduja filling.
The recipe and signature cube format have remained favourites with Swiss chocolate lovers for many years, reflecting Frey’s tradition of quality and consistency.
Where are Giandor chocolates made?
Frey chocolates are produced in Buchs, in the canton of Aargau, Switzerland. This modern facility has been the company’s manufacturing base since the late 1960s and ensures the high standards associated with Swiss chocolate.
When to enjoy Giandor Milk Squares?
Individually wrapped and easy to share, Giandor Milk Squares are perfect for offering with coffee, serving after a meal, or keeping on hand for a small moment of indulgence during the day.
Their elegant format also makes them ideal for entertaining guests, gifting, or adding a refined touch to dessert platters.
Notas:
- Milk chocolate with almond gianduja filling
- Contains milk, almonds, and hazelnuts; may contain traces of other nuts and soy
- Apto para vegetarianos
- Individually wrapped for freshness
- Made in Switzerland
- Store in a cool, dry place away from heat and direct sunlight
Pro tip: Let a square melt slowly on the tongue to fully appreciate the transition from creamy milk chocolate to the smooth almond gianduja centre.
Valores nutricionales (100 g):
Energy…………………….2386 kJ (573 kcal)
Fat………………………….38g
of which saturates…….21 g
Carbohydrates………….49 g
of which sugars…………47 g
Dietary fiber……………..3.2 g
Proteins…………………..6.9 g
Salt…………………………0.13 g
Ingredientes:
Azúcar, manteca de cacao⁺, pasta de cacao⁺, almendras molidas 8%, leche desnatada en polvo, aceite de coco, leche entera en polvo, avellanas molidas, mantequilla concentrada, emulgente: lecitina de girasol, aromas naturales.
⁺Certificado por Rainforest Alliance
Alérgenos:
El chocolate Giandor contiene frutos de cáscara y lactosa, puede contener trazas de gluten, trazas de huevo y soja.
Notas dietéticas: Producto apto para una dieta vegetariana, pero no es vegano.
Conservación: Dejar en lugar fresco, seco y libre de olores, entre 12° y 18°. No refrigerar.
Garantía de frescura: Conservar durante al menos 4 semanas tras la recepción.
Datos físicos: 100g
Reseñas
Aún no hay opiniones.