Ramitas de chocolate negro Frey

Frey Dark Branches are elegant Swiss chocolate sticks crafted from smooth dark chocolate and individually wrapped for convenience and sharing. Refined and balanced, they offer the rich cocoa character of dark chocolate in a practical format perfect for everyday indulgence or entertaining.

What do Frey Dark Branches taste like?

Each branch delivers a velvety texture that melts slowly on the tongue, releasing deep cocoa notes with a pleasant, well balanced bitterness.

The flavour is smooth rather than sharp, with subtle roasted cocoa aromas and a clean finish that makes these branches enjoyable even for those who prefer a milder dark chocolate experience.

History of Frey chocolate:

Chocolat Frey has been producing chocolate in Switzerland since 1887. Founded by brothers Robert and Max Frey, the company has grown into one of Switzerland’s leading chocolatiers, known for high quality ingredients, smooth texture, and a wide range of classic Swiss chocolate creations.

Products like the Branches range reflect Frey’s expertise in creating convenient formats designed for sharing and everyday enjoyment.

Where are Frey Dark Branches made?

Frey chocolates are manufactured in Buchs, in the canton of Aargau, Switzerland. This modern facility has been the company’s main production site since the late 1960s and ensures consistent Swiss quality standards.

When to enjoy Frey Dark Branches?

Individually wrapped and easy to serve, they are perfect for offices, meetings, hospitality, or sharing with guests.

They pair especially well with espresso or black coffee and make a convenient option for a small, refined chocolate moment during the day.

Pro tip: Serve at room temperature with espresso to enhance the smooth texture and bring out the full depth of the cocoa flavour.

Energy…………………….2255 kJ (540 kcal) 

Fat………………………….32 g  

of which saturates…….16 g  

Carbohydrates………….54 g  

of which sugars…………51 g  

Dietary fiber………………4.4 g  

Proteins……………………6.9 g  

Salt………………………….0.13 g  

Azúcar, pasta de cacao⁺, avellanas picadas y molidas 12%, manteca de cacao⁺, leche desnatada en polvo, aceite de palma, cacao en polvo⁺, leche entera en polvo, mantequilla concentrada, aceite de coco, emulgente: lecitinas, almendras molidas, aromas naturales, nueces de macadamia, pacanas, pistachos, nueces. Puede contener cereales con gluten, huevos, soja y otros frutos de cáscara.

⁺Certificado por Rainforest Alliance

Las ramas oscuras de Frey contienen frutos secos, lactosa y aceite de palma.

Notas dietéticas: Producto apto para una dieta vegetariana, pero no es vegano.

Conservación: Dejar en lugar fresco, seco y libre de olores, entre 12° y 18°. No refrigerar.

Garantía de frescura: Conservar durante al menos 4 semanas tras la recepción.

Datos físicos: 135g (5x27g).