Descripción
Ragusa Noir for Friends brings the iconic Swiss speciality to dark chocolate lovers in a generous sharing format. This assortment features individually wrapped pieces combining rich dark chocolate, smooth hazelnut praline, and whole roasted hazelnuts for a more intense yet perfectly balanced Ragusa experience.
¿A qué sabe la Ragusa Noir?
Each piece delivers a deep cocoa character from dark chocolate with around 60% cocoa content, offering a pleasant intensity with a refined, balanced bitterness. As the chocolate melts, it reveals a creamy praline filling made from finely ground hazelnuts.
Whole roasted hazelnuts are generously embedded throughout, adding satisfying crunch and natural sweetness that softens the dark chocolate’s intensity. The result is a layered flavour profile that combines bold cocoa, velvety praline, and rich nutty depth.
History of Ragusa chocolate bars:
Ragusa was created in 1942 by Swiss chocolatier Camille Bloch and quickly became the company’s flagship product. The name was inspired by the city of Dubrovnik, formerly known as Ragusa, which Camille Bloch visited during his travels.
Today, the family business, now led by Daniel Bloch, the founder’s grandson, continues to produce Ragusa using the original structure, traditional manufacturing methods, and the same commitment to quality developed over more than 80 years.
Where are Ragusa chocolates made?
All Ragusa products are manufactured in Courtelary, in the French speaking Bernese Jura region of Switzerland. Since 1935, this single production site has ensured consistent Swiss quality and craftsmanship.
When to enjoy Ragusa Noir for Friends?
Designed for sharing, this format is ideal for gatherings, celebrations, office treats, or enjoying together with family and friends. The individually wrapped pieces make it easy to serve with coffee, offer to guests, or keep on hand for small moments of indulgence.
Its deeper cocoa profile makes it especially appealing for dark chocolate enthusiasts and pairs beautifully with espresso or after dinner drinks.
Notas:
- Dark chocolate (approx. 60% cocoa) with hazelnut praline filling and whole hazelnuts
- Individually wrapped pieces for sharing
- Contains hazelnuts; may contain milk, almonds, and soy
- Apto para vegetarianos
- Made in Switzerland
- Store in a cool, dry place away from direct sunlight; do not refrigerate
Pro tip: Serve at room temperature and pair with espresso or strong black coffee to enhance the dark cocoa intensity and roasted hazelnut aroma.
Valores nutricionales (100 g):
Energy…………………….2047 kJ (489 kcal)
Fat………………………….39 g
of which saturates…….16 g
Carbohydrates………….49 g
of which sugars…………40 g
Dietary fiber……………..7 g
Proteins…………………..9 g
Salt…………………………0.01 g
Ingredientes:
Azúcar, avellanas 11% (incluidas las enteras), pasta de cacao, grasa de coco, leche entera en polvo, cacao en polvo, harina de soja, manteca de cacao, mantequilla fundida, emulgente: lecitina de colza, extracto puro de vainilla. Puede contener: almendras.
Cacao: 60% mínimo
Alérgenos:
Ragusa dark contiene frutos de cáscara, lactosa y soja.
Notas dietéticas: Producto apto para una dieta vegetariana, pero no es vegano.
Conservación: Dejar en lugar fresco, seco y libre de olores, entre 12° y 18°. No refrigerar.
Garantía de frescura: Conservar durante al menos 4 semanas tras la recepción.
Datos físicos: 132 g (12 raciones por envase)
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