Descripción
Swiss Art Pralines are a refined assortment of premium Swiss chocolates presented in an elegant gift box inspired by traditional Swiss design. Featuring a variety of carefully crafted pralines, this selection brings together smooth chocolate, delicate fillings, and the artistry of Swiss confectionery.
What do Swiss Art Pralines taste like?
This assortment offers a diverse tasting experience, combining silky milk chocolate, rich dark chocolate, and occasionally white or specialty chocolate varieties. Each praline reveals its own character, from creamy hazelnut and almond praline to smooth ganache, caramel, or delicately flavoured centres.
The balance of textures is part of the pleasure. Crisp chocolate shells give way to melt in the mouth fillings, while nut based varieties add gentle crunch and depth, creating a harmonious and satisfying chocolate experience.
History of Swiss praline craftsmanship:
Switzerland has been at the heart of fine chocolate making since the 19th century, known for innovations such as milk chocolate and advanced conching techniques that create exceptional smoothness.
Swiss Art Pralines celebrate this heritage by combining traditional recipes with elegant presentation, making them a popular choice for gifts and special occasions.
Where are Swiss Art Pralines made?
Swiss Art Pralines are produced in Switzerland using high quality ingredients and traditional chocolate making expertise, ensuring the smooth texture and balanced flavour associated with Swiss chocolate.
When to enjoy Swiss Art Pralines?
Perfect for gifting, celebrations, or sharing with guests, this assortment adds a touch of Swiss elegance to any occasion. Serve with coffee or tea after a meal, present as a thoughtful souvenir, or enjoy slowly as a moment of everyday luxury.
The decorative packaging also makes Swiss Art Pralines an ideal corporate gift or travel present that reflects the quality and tradition of Swiss chocolate.
Notas:
- Assorted milk, dark, and specialty chocolate pralines with various fillings
- Contains milk, hazelnuts, almonds, soy, and egg; may contain other nuts and gluten
- Made in Switzerland
- Apto para vegetarianos
- Store in a cool, dry place away from heat and direct sunlight
Pro tip: Serve at room temperature and start with lighter pralines before darker or more intense varieties to fully appreciate the range of flavours.
Valores nutricionales (100 g):
Energy…………………….2339 kJ (561 kcal)
Fat………………………….36 g
of which saturates…….19 g
Carbohydrates………….50 g
of which sugars…………45 g
Dietary fiber………………2.6 g
Proteins……………………7.5 g
Salt………………………….0.2 g
Ingredientes:
Azúcar, leche condensada azucarada (leche, leche desnatada, azúcar), manteca de cacao, leche entera en polvo, zumo concentrado de pera y manzana, almendras, avellanas, grasa butírica, pasta de cacao, cacao, jarabe de glucosa-fructosa, nata, aceite de coco, humectante (sorbitol), aceite de colza, harina de trigo, emulgente (lecitina de girasol, lecitina de soja), pasta de avellanas, jarabe de azúcar invertido, almidón de trigo, leche desnatada en polvo, sal, agente de recubrimiento (goma arábiga), clara de huevo en polvo, azúcar caramelizado, estabilizador (invertasa), extracto de vainilla, aroma natural de vainilla. Puede contener: otros frutos de cáscara.
Alérgenos:
El praliné Cailler Swiss Art contiene leche y sus derivados, almendras, avellanas y gluten.
Notas dietéticas: Producto apto para una dieta vegetariana, pero no es vegano.
Conservación: Dejar en lugar fresco, seco y libre de olores, entre 12° y 18°. No refrigerar.
Mantener cerrado una vez abierto.
Garantía de frescura: Conservar durante al menos 4 semanas tras la recepción.
Datos físicos: 231 g (caja de 25 bombones surtidos)
Reseñas
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