Descripción
Cailler Milk Caramel Almonds 200g combine whole roasted almonds with fine Swiss milk chocolate and delicate caramel notes. Crafted with the signature smoothness of Cailler chocolate, this generous sharing pack offers a rich balance of crunch, creaminess, and indulgent sweetness.
What do Cailler Milk Caramel Almonds taste like?
Each piece begins with a carefully roasted whole almond, delivering a warm, nutty aroma and a satisfying natural crunch.
The almond is coated in smooth Cailler milk chocolate made with fresh Swiss milk, while caramelised sugar notes add a gentle toffee sweetness. The result is a harmonious combination of creamy chocolate, buttery caramel character, and roasted nut depth.
Historia del chocolate Cailler:
Founded in 1819, Cailler is Switzerland’s oldest chocolate brand still in existence. For more than two centuries, the company has combined traditional craftsmanship with fresh Swiss milk and carefully selected cocoa to create chocolates known for their exceptional smoothness and quality.
Specialties like chocolate covered almonds reflect Cailler’s expertise in pairing classic Swiss chocolate with simple, high quality ingredients.
Where are Cailler Milk Caramel Almonds made?
Cailler products are produced at Maison Cailler in Broc, in the canton of Fribourg, Switzerland, under strict quality standards that ensure authentic Swiss origin and consistent excellence.
When to enjoy Cailler Milk Caramel Almonds 200g?
The 200g format is perfect for sharing with family and friends, serving to guests, or keeping at home for everyday indulgence.
Enjoy them with coffee or tea, as a refined snack, or as a delicious addition to dessert platters and gift selections.
Notas:
- Whole roasted almonds coated in milk chocolate with caramelised sugar notes
- Contains almonds, milk, and soy; may contain traces of other nuts and gluten
- Made with Rainforest Alliance certified cocoa
- Apto para vegetarianos
- Made in Switzerland
- 200g sharing format
- Store in a cool, dry place away from heat and direct sunlight
Pro tip: Serve slightly cool to enhance the chocolate’s snap and the contrast between creamy coating and crunchy roasted almond.
Valores nutricionales (100 g):
Energy……………………. 2330 kJ (559 kcal)
Fat…………………………. 35.9 g
of which saturates……. 17.8 g
Carbohydrates…………. 47.4 g
of which sugars………… 46.2 g
Dietary fiber……………… 3.1 g
Proteins…………………… 9.8 g
Salt…………………………. 0.51 g
Ingredientes:
Leche condensada azucarada 2 47% (leche, leche desnatada, azúcar), azúcar, manteca de cacao⁺, almendras 12%, trozos de caramelo salado 7% (azúcar, nata en polvo, leche entera en polvo, sal, manteca de cacao⁺, lactosuero en polvo, aroma natural de vainilla), cacao⁺, grasa butírica, pasta de cacao⁺ (Ghana), emulgente (lecitinas), aroma natural de vainilla de Madagascar. Puede contener: huevos, trigo, centeno, cebada, avena, avellanas, nueces, anacardos, pacanas, pistachos, nueces de macadamia.
Cacao: 31% mínimo
Sólidos lácteos: 14% mínimo
Alérgenos:
El chocolate con almendras y caramelo Cailler (200 g) contiene frutos de cáscara, lactosa y gluten.
Notas dietéticas: Producto apto para una dieta vegetariana, pero no es vegano.
Conservación: Dejar en lugar fresco, seco y libre de olores, entre 12° y 18°. No refrigerar.
Garantía de frescura: Conservar durante al menos 4 semanas tras la recepción.
Datos físicos: 200g.
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