Descripción
Cailler Petit Beurre Milk is a comforting Swiss classic that brings together smooth milk chocolate and crisp butter biscuits. This simple yet irresistible combination delivers a perfect balance of creamy sweetness and light crunch, making it a favourite for everyday indulgence.
What does Cailler Petit Beurre Milk taste like?
The first bite reveals Cailler’s signature Swiss milk chocolate, known for its silky texture and gentle dairy sweetness made with high quality Swiss milk. As the chocolate melts, it releases smooth cocoa and creamy notes.
Embedded Petit Beurre biscuit pieces add a delicate buttery flavour and a light, crisp texture that contrasts beautifully with the soft chocolate. The result is a nostalgic, well balanced treat with a satisfying creamy and crunchy finish.
Historia del chocolate Cailler:
Founded in 1819, Cailler is the oldest chocolate brand still in existence in Switzerland. For more than two centuries, the company has combined traditional craftsmanship with fresh Swiss milk and carefully selected cocoa to create chocolates known for their smoothness and consistent quality.
The Petit Beurre tablet reflects Cailler’s tradition of combining classic ingredients to create familiar, comforting flavours that appeal to all generations.
Where is Cailler Petit Beurre Milk made?
Cailler chocolate is produced at Maison Cailler in Broc, in the canton of Fribourg, Switzerland, where the entire production process is carefully managed to meet strict Swiss quality standards.
When to enjoy Cailler Petit Beurre Milk?
This chocolate bar is perfect for everyday moments of pleasure. Enjoy it with coffee or tea, pack it for a snack on the go, or share it with family and friends as a simple and satisfying treat.
Its comforting biscuit and milk chocolate combination also makes it especially popular with children and those who enjoy classic, familiar flavours.
Notas:
- Milk chocolate with Petit Beurre biscuit pieces
- Cocoa solids: minimum 30%
- Contains milk, wheat (gluten), and soy; may contain traces of nuts and egg
- Made with Rainforest Alliance certified cocoa
- Made in Switzerland
- Store in a cool, dry place away from heat and direct sunlight
Pro tip: Pair with a cup of tea or coffee to enhance the buttery biscuit notes and the creamy character of the milk chocolate.
Valores nutricionales (100 g):
Energy…………………….2186 kJ (523 kcal)
Fat………………………….28 g
of which saturates…….18 g
Carbohydrates………….59 g
of which sugars…………37 g
Dietary fiber……………..1.8 g
Proteins…………………..7.8 g
Salt…………………………0.44 g
Ingredientes:
Chocolate con leche 57% (leche condensada azucarada [leche, leche desnatada, azúcar], azúcar, manteca de cacao⁺, cacao⁺, grasa butírica, pasta de cacao⁺, emulgente [lecitinas], extracto de vainilla), harina de trigo, azúcar, grasa de coco, fécula de patata, jarabe de azúcar invertido, mantequilla, leche desnatada en polvo, jarabe de glucosa, sello de trigo, grasa butírica, extracto de malta de cebada, gasificantes (bicarbonato sódico y amónico), sal, aroma natural, emulgente (lecitinas [contiene soja]). Puede contener trazas de: huevos, almendras, avellanas, sésamo.
⁺Certificación Rainforest Alliance
Alérgenos:
Las galletas Cailler petit beurre de chocolate con leche contienen leche y sus derivados, gluten, cebada, soja.
Notas dietéticas: Producto apto para una dieta vegetariana, pero no es vegano.
Conservación: Dejar en lugar fresco y seco. Protegido del calor.
Garantía de frescura: Conservar durante al menos 4 semanas tras la recepción.
Datos físicos: 125g
Reseñas
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